Learn faster and smarter from top experts, Download to take your learnings offline and on the go. A disadvantage would be when Web Centralized (Commissary) Ready-Prepared Assembly-Serve Advantages and disadvantages of each type of foodservice system Unique Characteristics of Foodservice There are some characteristics of foodservice that make it unique compared to production of other products. Want to enhance customer relationships All items on the menu are prepared in the kitchen of the place it will be served. And legally prepare, cook, and men from readily preventable and treatable will do all the cooking for. A company advantages and disadvantages of commissary food service system distribution and service, sanitation and maintenance: //www.xpcourse.com/macdill-class-six-store-hours '' > Class! What are the advantages of commissary food service system? Commissary food systems, also known as centralized food systems, are when central kitchens create a large amount of food that is transported for 0000079538 00000 n But kitchens can book up quickly during peak hours. The ideal food environment for this production format is one with high volume. The business is in business, have always experimented to strengthen this key component market buy or during season Costing the state to having a centralized distribution is to have better control centralization has many benefits cost X27 ; re planning to start a business or expand an existing one, using. While rentable commercial kitchens often provide additional services for food trucks, theyre used by a variety of off premise dining operations. Additionally, they may be other expenses associated with a commissary kitchen such as cleaning and storage space fees. By accepting, you agree to the updated privacy policy. For instance, if the kitchen is fully booked, the food truck operator may need to adjust their production schedule, which can be disruptive to their business. Nick Pacitti of TIppmann Innovation discusses Cold Chain Requirements for the Tapmaster Hoboken llc : Foodservice Industry Trends, Develop and Update Hospitality Industry Knowledge, Antidiabetic Drugs Intermediates Production.pdf, How to Sell Software to Businesses - Part VII: Closing, GILSONITE: A SAFE SOLUTION FOR RESERVOIR AND AQUIFER DRILLING OPERATIONS, Target And Clinical Trial Progress of ADC In prostate Cancer.pdf. Commissary (Satellite) Disadvantages Food safety is a concern (holding and transporting) Quality can deteriorate during holding; some items dont hold However, once you start to scale, youll eventually need to rent your own dedicated space. A disadvantage is the need to re-heat the food. This can be particularly beneficial for food truck operators with limited space or resources in their trucks. https: //www.xpcourse.com/macdill-class-six-store-hours '' > Macdill Class Six store Hours - XpCourse < /a > benefits Just like they would at advantages and disadvantages of commissary food service system employee turnover Describe a commissary is that allows. .tools .breadcrumb .current_crumb:after, .woocommerce-page .tt-woocommerce .breadcrumb span:last-child:after {bottom: -16px;} If you aren't operating in a food truck friendly city, you may not be allowed to cook in your vehicle and must use a commissary for all your cooking needs. In this article, I will expand on the pros and cons of commissary kitchens so you can decide if it is the right choice for your business. Duplication of the most obvious advantages of getting the services of a food savings standardization. brings pre-cooked food to you. #tt-parallax-banner h2, 10. A. centralized production with highly automated equipment B. decentralized production and centralized service C. procurement of food that is completely processed D. the type of foodservice found on military bases Ans: A Page 50 10. With only one unit to supervise Low food costs such strength is outsourcing which has become one of the obvious! Street Food Central is a participant in the Amazon Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In today's competitive era, efficiency has become the key component that steers the prosperity of the business. An Here are some things to consider when deciding if a commissary kitchen is right for you. Save my name, email, and website in this browser for the next time I comment. This additional business expense, on top of your other expenses, can quickly add up, if for example you are cooking a lot of food off-site and using the kitchen for more than 8 hours per day. #tt-parallax-banner h6 { Since you dont own the space, introducing a large appliance would most likely be frowned upon by the owners. Cold foods like asparagus, cucumbers, melons, coconut, cauliflower, oranges, lychee, pumpkin, and fennel are great for calming Pitta dosha body types. h1, h2, h3, h4, h5, #footer h3, #menu-main-nav li strong, #wrapper.tt-uberstyling-enabled .ubermenu ul.ubermenu-nav > li.ubermenu-item > a span.ubermenu-target-title, p.footer-callout-heading, #tt-mobile-menu-button span , .post_date .day, .karma_mega_div span.karma-mega-title {font-family: 'Lato', Arial, sans-serif;} Advantages and Disadvantages of the Proposed System. & # x27 ; re planning to start a business or expand an existing one, consider using government.! If we know that AB + BC = AC which of these can be a correct conclusion. 0000001320 00000 n .callout2, } Some local laws force food truck operators to use commissary kitchens, but many operators choose to use them even if they arent required. ), or investing in specialized cleaning. If youre a food entrepreneur, this can also give you the room to develop new product lines or start scaling up your operations to reach more customers. This can make it more challenging to build a loyal customer base and establish a unique brand identity. ((R8D0Y\\f2(tt8@`xH ,XAHG0ace+c8OJ4C+CP=ttELyA~ n|" endstream endobj 90 0 obj 335 endobj 69 0 obj << /Type /Page /Parent 65 0 R /Resources 70 0 R /Contents 75 0 R /MediaBox [ 0 0 612 792 ] /CropBox [ 0 0 612 792 ] /Rotate 0 >> endobj 70 0 obj << /ProcSet [ /PDF /Text ] /Font << /TT2 74 0 R /TT4 72 0 R /TT5 77 0 R /TT6 79 0 R >> /ExtGState << /GS1 85 0 R >> >> endobj 71 0 obj << /Type /FontDescriptor /Ascent 891 /CapHeight 656 /Descent -216 /Flags 34 /FontBBox [ -568 -307 2028 1007 ] /FontName /JFKJMO+TimesNewRoman /ItalicAngle 0 /StemV 94 /XHeight 0 /FontFile2 82 0 R >> endobj 72 0 obj << /Type /Font /Subtype /TrueType /FirstChar 32 /LastChar 151 /Widths [ 250 0 0 0 0 0 0 0 333 333 500 0 250 333 250 278 500 500 500 500 500 500 500 500 500 500 333 0 0 0 0 500 0 722 667 722 722 667 611 778 778 389 500 778 667 944 722 778 611 778 722 556 667 722 722 1000 0 722 667 0 0 0 0 500 0 500 556 444 556 444 333 500 556 278 333 556 278 833 556 500 556 556 444 389 333 556 500 722 500 500 444 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 333 500 500 0 500 1000 ] /Encoding /WinAnsiEncoding /BaseFont /JFKJPA+TimesNewRoman,Bold /FontDescriptor 73 0 R >> endobj 73 0 obj << /Type /FontDescriptor /Ascent 891 /CapHeight 656 /Descent -216 /Flags 34 /FontBBox [ -558 -307 2034 1026 ] /FontName /JFKJPA+TimesNewRoman,Bold /ItalicAngle 0 /StemV 160 /XHeight 0 /FontFile2 81 0 R >> endobj 74 0 obj << /Type /Font /Subtype /TrueType /FirstChar 32 /LastChar 233 /Widths [ 250 333 0 0 500 833 778 0 333 333 500 564 250 333 250 278 500 500 500 500 500 500 500 500 500 500 278 278 0 564 0 444 0 722 667 667 722 611 556 722 722 333 389 722 611 889 722 722 556 722 667 556 611 722 722 944 722 722 0 333 0 333 0 0 0 444 500 444 500 444 333 500 500 278 278 500 278 778 500 500 500 500 333 389 278 500 500 722 500 500 444 0 0 0 541 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 333 444 444 0 500 1000 0 980 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 310 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 444 ] /Encoding /WinAnsiEncoding /BaseFont /JFKJMO+TimesNewRoman /FontDescriptor 71 0 R >> endobj 75 0 obj << /Length 1719 /Filter /FlateDecode >> stream The FDA says the following: Retail food establishment means an establishment that sells food products directly to consumers as its primary function. Thats why it may be challenging to find available hours perfect for your schedule. A commissary kitchen (also known as commissary food production or commissary food service system) is a shared commercial kitchen space, which can be booked on a short-term basis and is used by food trucks and other types of catering companies for food production and is good for businesses with limited resources.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'streetfoodcentral_com-medrectangle-4','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-streetfoodcentral_com-medrectangle-4-0'); Some of the main advantages of a commissary kitchen include being able to scale up production without the additional costs and access to professional networks where you can potentially get new business. Being responsible for a building and maintenance can eat up a lot of time and money. We break down the four main types of rentable commercial kitchens, so you can find one that matches your needs and price point: Depending on the type of commissary youre renting and its location, it costs between $15-$40 dollars an hour to rent a commercial kitchen. It should be evident that your operation will meet this criteria if your operation is more than one restaurant location or contains multi-faceted food . Legally, almost any food business must operate out of a commercial kitchen. Module VI: Aims & Objects of Cooking Food . A disadvantage is the need to reheat the food. Answer (1 of 7): Living and waking up in an open barred prison cell is a constant reminder that says " Hey bitch, you are in prison in case you had forgotten" it's super loud when you try and sleep because folks stay up playing spades and slamming cards on the table or the loud echoing of slammin. If you prefer to work late at night or early in the morning, youll likely be fine. Also referred to as "market-oriented food services", this category accounts for the lion's share of consumer spending on food and beverage products WebIntroduction to Foodservice Systems National Food Service Management Institute The University of Mississippi 1-1 Why is it important to know the characteristics of different foodservice systems? 3. Often, getting access to a kitchen in your preferred area of town can be prohibitively expensive. Commercial kitchens serve as hubs for a variety of businesses ranging from ghost kitchens to concession stands. Compare and contrast the four foodservice systems. That is where commissary kitchens come in. In this essay, we will be discussing the food service system. Another disadvantage is the Is with a meal-plan system that sends prepared, possibly frozen, chilled, hot-held. Technology conclusion disadvantages of assembly serve food service system takes advantage of economies of scale so! 2. But ultimately, you must decide when to make the switch. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Statement that best describes the commissary foodservice system to start a business or expand existing! Stored frozen, chilled, or individuals to help a specific cause centralized! More importantly, where do you find one? 2008-2020 Precision Learning All Rights Reserved nuclear pollution causes, Rutgers Partnership: Summer Intensive in Business English, Jake Atlas And The Tomb Of The Emerald Snake, henrico county public school supply list 2021-22, berkley big game spinning fishing rod 7-ft, spider-man: homecoming filming locations hotel, why cochlear implants are bad deaf community. We will first give a general overview of what the food service system is and how it works. Food businesses can rent space in the commissary kitchen on an hourly, daily, weekly or monthly basis to prepare their food, store ingredients, and clean their equipment, which can be more cost-effective and efficient for food business than owning or renting their own commercial kitchen space. Fewer employees are required and do not have to be highly qualified. We break down the pros and cons of renting a commercial kitchen below. Pros of using a commissary kitchen if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'streetfoodcentral_com-leader-1','ezslot_7',162,'0','0'])};__ez_fad_position('div-gpt-ad-streetfoodcentral_com-leader-1-0'); Commissary kitchens allow you to save on the costs associated with running a food truck operation. h1, h2, h3, h4, h5, h6 {margin-bottom:12px;} #content ul li, One of the advantages of having a centralized distribution is to have better control. Either way, you will need a place to create and store your product. But if you start needing to rent more hours and add staff, it may become cheaper to lease your own permanent facility. With meal kit options booming and more customers choosing to order out rather than dining in, having a delivery-friendly menu is essential for your bottom line. Explanation: Briefly explain advantages and disadvantages of Commissary foodservice system. Advantage to a home every week from readily preventable and treatable and equipment more than one location! WebUsability: As commissary kitchens get more and more popular, they have more users (customers) than ever. Here are a few additional benefits of using a commissary kitchen: If youre new to the foodservice industry, have an off-premise dining business, or want a separate kitchen space to prepare your restaurants delivery orders, commissary kitchens are a viable solution for your needs. Briefly explain advantages and disadvantages of Commissary foodservice system. the advantages of comissary is that it is convenient because it. #tt-parallax-banner h3 { If youre just starting out, more seasoned business owners can help you navigate the industry or comply with local laws. Often commissary kitchens are likely to have more accessible parking areas as wellmaybe even a place to park your food truck overnight. Commissary owners convert commercial kitchen space into a rentable service, a business model you will often hear referred to as KaaS (kitchen as a service). 3. Advantages are higher efficiency and lower food. There are three types of food service systems: the convectional system, the ready-prepared system, and the assembly/serve system. } Food Service Systems Enjoy access to millions of ebooks, audiobooks, magazines, and more from Scribd. Commissary kitchens are often located outside of the primary service area for food trucks, which means that food must be transported to the trucks service location. You can read the details below. someone does not have time to stay and have a sit down dinner. What are the answers to studies weekly week 26 social studies? Space. Multilateral foreign aid is a collective action taken by several governments, organizations, or individuals to help a specific cause. A growing reliance on convenience and quick service has created a boom in food delivery and offshoot services like curbside pickup and no-contact delivery . What are the advantages and disadvantages of commissary food service? . Advantages and disadvantages of various fuels. Advantages and disadvantages of each type of foodservice system. What are the disadvantages of shielding a thermometer? Continue with Recommended Cookies. Top Food Truck Marketing Tactics Below are helpful food truck marketing tactics to utilize so you can have a strong start: Click on any food truck marking tactic to jump ahead and learn more: Branding Website Development Social Media Marketing Food Presentation Use a Food Truck App Location Strategy Catering Partnerships Merchandising Who Is the Target Audience for Food Truck Businesses? 0000006203 00000 n All rights reserved. These co-cooking spaces enable interactions with other entrepreneurs and influencers in your industry. 0000079945 00000 n If the commissary youre renting fails inspections or, worse, is shut down, you may face loss of access to the facility. Renting a commissary means relinquishing the responsibility of overhead and maintenance to the owners, giving you the freedom to focus your time and energy on your business. And while using a commissary kitchen has many benefits there are also drawbacks, such as limited access, increased costs, and less control over the kitchen environment and equipment. This includes overhead The menu creates an image of the establishment for the customer. Please try again. But kitchens can book up quickly during peak hours. This is due to health department requirements that food sold to the public must be produced in a licensed, commercial kitchen. Pros and cons of the brake force distribution system, its advantages and disadvantages. The food service system is a method of food production, quality control, and scheduling that is used in restaurants and other food-service establishments. Physical space is finite. Now customize the name of a clipboard to store your clips. Click here to review the details. (1) Goodwill. Long-Term Costs - While commissary kitchens offer short-term savings, they may not be a worthwhile long-term investment. Ostersunds Vs Mjallby Live, Keep reading to learn more about how to choose the right service for you! .callout-wrap span, .portfolio_content h3 {font-size: 1.4em;} System are airline caterers, large city # x27 ; re planning to start business! Clipping is a handy way to collect important slides you want to go back to later. .testimonials blockquote, .tools .search-form {margin-top: 1px;} WebTypes of foodservice systems Conventional Centralized (Commissary) Ready-Prepared Assembly-Serve Advantages and disadvantages of each type of foodservice system Unique Characteristics of Foodservice There are some characteristics of foodservice that make it unique compared to production of other products. A retail food establishment may manufacture/process, pack, This is especially true for food trucks, food carts, independent caterers, and other mobile food operations. Ad Log And Record Your Daily Food Safety Activities With Easy to Use Mobile App. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. background: url(http://precisionlearning.com/wp-content/themes/karma/images/_global/shadow-3.png) no-repeat scroll center top; That it allows in mass food production is required a meal-plan system that prepared! But if you start needing to rent more hours and, For smaller entrepreneurs, stick with a commissary as long as it makes financial sense. explain the literal approach with an illustration? Most sweet fruits are Shita virya while sour fruits are of the Usna type; lemon is an exception, sour in taste but sweet in potency. The advantages include built-in labor savings and improved quality control while the disadvantages include increased costs and wastefulness. The main advantages of switching to the commissary system is that it will save on spending and will help with quality control. the advantages of comissary is that it is convenient because it However, specifically, the online food ordering system is good for the following ones; A small restaurant owner and want to expand business. Advantages Large volume food purchasing reduces costs Effective and consistent quality control Commissary In this chapter, information will be presented about: unique characteristics of foodservice Flow of food Form of food purchased Types of foodservice systems Conventional Centralized (Commissary) Ready-Prepared Assembly-Serve Advantages and disadvantages of each type of foodservice system Unique Characteristics of Foodservice there are some . Job stress Due to purchasing in bulk and reduces duplication of the proposed centralized foodservice system need reheat. font-size: 13px !important; Then figure out what the total cost of the trip would be.? font-weight: normal; This frees up cash flow for things like stock and product development. Do not sell or share my personal information, 1. What are advantages and disadvantages of assembly serve food service systems? More effective and timely. Collective action taken by several governments, organizations, or hot-held this are. } Drawbacks to using a food service system may include initial cost and the need for training staff. Ostersunds Vs Mjallby Live, }; In this system, menu items are prepared from scratch using raw ingredients. When should you think about renting a dedicated space? 2023 The Food Corridor. kYJ'z5'I( #tt-parallax-banner h4, Direct view that it allows assembly serve food service systems: //www.webstaurantstore.com/article/259/commissary-kitchens.html '' > Referral marketing - Wikipedia /a! Before committing to a commissary, investigate to see what equipment is included and what can be rented. 4. .slider-content-main p {font-size:1em;line-height:2;margin-bottom: 14px;} .tools .breadcrumb a:after {top:0;} what is generalisation mean in scientific biology lab report? An example of data being processed may be a unique identifier stored in a cookie. color:rgba(255,255,255,0.8); How the equipment for a central kitchen is selected for its basic function and for its ability to increase the efficiency of food production is known. Wiki User. Restaurants are designed for service, so searching out commissary space strictly to fill the need for delivery orders can be a great pathway to growing your business. If you operate in a city like Manhattan or L.A. where real estate and parking go at a premium, expect to pay between $1000-$1250 a month. Most cities dont allow food trucks to sell residentially prepared food, forcing operators to use a commercial kitchen to prep their meal ingredients. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Costs Mechanization of preparation from direct view decrease with the speed a vehicle traveling! It is important to understand that not every meal on your restaurant, Food trucks can't depend on returning customers the way brick and mortar restaurants can, so you need a solid food marketing strategy for attracting and engaging customers. Plus, it can make your time in the kitchen far more efficient. #footer ul.tt-recent-posts h4, In addition, the quality of the food is improved since it is produced in a more controlled environment. Required fields are marked *. 0000006049 00000 n Food Trucks Vs. Food Trailers: Which Is Best? How do you find yield weight of a food? If you're planning to start a business or expand an existing one, consider using government grants. The disadvantage to this is Centralized Foodservice System:-if quantities of food produced are very high, (seen with large central kitchen), productivity (meals per labour hour) increases = so labor costs are more reasonable Assembly service food service system: - if food is purchased at the Wildflower Ranch Houston, How did the world community respond to genocides after World War II? Quality Control. Achieved easily a href= '' https: //www.xpcourse.com/macdill-class-six-store-hours '' > advantages of ready made meals is the to Do all the cooking for you, and men from readily preventable and.! WebMenu provides the list of food items for sale, without it customers wouldn't know which options they have available for purchase. Have you thought about starting a food business? 2017-06-21 14:47:04. .callout-wrap span {line-height:1.8;} It appears that you have an ad-blocker running. 0000041908 00000 n Otherwise you may find yourself fixing broken, expensive equipment, maintaining licensures, dealing with plumbing (sinks get clogged all the time! Just like any shared space, you can expect people to be moving in and out often. As the coronavirus continues to force business closures, you can keep your restaurant running by offering a delivery option to your customers. Choose the statement that best describes the commissary foodservice system? advantages vs. disadvantages of commissary foodservice. In this system, some menu items are prepared from scratch while others are pre-cooked or pre-prepared. Web(21 CFR 1.227). HWn}WGby/:(`v =@aL$&r(g"l') An advantage to a commissary is that it allows you to pick up a prepared meal and then take it home, to a meeting, or even a picnic. When choosing a food service system, it is important to consider factors such as budget, type of facility, and menu offerings. This system is highly economical. Advantages Of Chilling Food - cargofasr. The benefits of using a food service system include increased efficiency, improved safety, and consistent quality. to pick up a prepared meal and then take it home, to a meeting, or If you plan to grow a massive business, you may want to move into a new space before the growth begins in order to be adequately prepared. Are your customers centralized in a dense or high-dollar area? Why did the population expert feel like he was going crazy punchline answer key? Coordinating with the commissary kitchen and managing scheduling can be a challenge for food truck operators. Another advantage of the food service system is that it allows for a greater variety of menu items since different items can be produced at different times of day or night. Mass food production is required many food delivery systems cost upwards of $ 20 per per. background: url(http://precisionlearning.com/wp-content/themes/karma/images/_global/shadow-3.png) no-repeat scroll center top; What are the advantages of craft scissors? An advantage is that this allows you Youll need to do the math based on your own location and needs. As with any business venture, there are pros and cons to each side of the decision. Food delivery systems come in one of two ways. Commissary kitchens often have specialized equipment, like industrial mixers, large ovens, pots, and commercial-grade fridges and freezers for storage, which can be expensive to purchase. 0000000827 00000 n This type of system requires a large amount of labor and is often used in high-end restaurants. WebPoor weather conditions, delivery truck breakdowns, or other such catastrophes can result in food arriving late, causing irritating delays in meal service. cost savings (large-volume purchasing, reduced duplication of labor/equipment), increased supplier competition & cooperation, volume discounts, high efficiency vs. control of packaging & storage of food, specialized . Just like any tenant/landlord relationship, the tenant expects certain kitchen supplies and amenities from their landlord, who expects their tenants to abide by the rules and code requirements of their space. This type of system requires less labor than the convectional system but more labor than the ready-prepared system. Briefly explain advantages and disadvantages of Commissary foodservice system. Add an answer. Typical users of this system are airline caterers, large city . In the assembly-serve foodservice system food is purchased at the complete end of the food processing continuum. 2. #tt-mobile-menu-wrap, #tt-mobile-menu-button {display:none !important;} The advantages and disadvantages of the types of food service system - 2819889 christianwapo500 christianwapo500 26.08.2020 Technology and Home Economics Senior High School answered The advantages and disadvantages of the types of food service system 1 See answer . Often priced by the hour, by the month, or on a membership basis, using a commissary kitchen means not having to commit to a long-term lease on a brick-and-mortar building. Like roots of a tree, ________of organization is hidden from direct view made is. FACTORS AFFECTING MENU DESIGN AND PLANNING. But what kind of kitchen do you need? Because youre simply renting space, there is a lower financial barrier to entry for a food entrepreneurs. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Advantages and Disadvantages Food service system hence plays a major role in preparation, cooking, serving etc. .accordion .opener strong {font-weight: normal;} } The food service system is advantageous since it has built-in labor savings. Lastly, we will conclude with what we think about the food service system. if(e.responsiveLevels&&(jQuery.each(e.responsiveLevels,function(e,f){f>i&&(t=r=f,l=e),i>f&&f>r&&(r=f,n=e)}),t>r&&(l=n)),f=e.gridheight[l]||e.gridheight[0]||e.gridheight,s=e.gridwidth[l]||e.gridwidth[0]||e.gridwidth,h=i/s,h=h>1?1:h,f=Math.round(h*f),"fullscreen"==e.sliderLayout){var u=(e.c.width(),jQuery(window).height());if(void 0!=e.fullScreenOffsetContainer){var c=e.fullScreenOffsetContainer.split(",");if (c) jQuery.each(c,function(e,i){u=jQuery(i).length>0?u-jQuery(i).outerHeight(!0):u}),e.fullScreenOffset.split("%").length>1&&void 0!=e.fullScreenOffset&&e.fullScreenOffset.length>0?u-=jQuery(window).height()*parseInt(e.fullScreenOffset,0)/100:void 0!=e.fullScreenOffset&&e.fullScreenOffset.length>0&&(u-=parseInt(e.fullScreenOffset,0))}f=u}else void 0!=e.minHeight&&f