Would greatly appreciate it as i am making a big cake for my sons birthday. My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. Thank you so much for all of your great recipes and tips! Bake for 25-30 minutes depending on oven. Butter & flour two 9 inch round cake pans. Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. Thank you for sharing that info. Why? I did have to bake for more than 60 mins as toothpick test was wet. Would it be better if I put it in the freezer? For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. Hi Kyla, thats a great question! Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. (I had never made a wedding cake or tiered cake before). Stir in the coffee and vanilla. This will distribute the heat more evenly. In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. Set aside. Instructions. Tastes great!!! Thank you for taking the time to leave a review, its a big help for me! thanks! Its exactly what I wanted. For the 8-inch cake recipe, I divided the batter into three 82 pans. I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. My daughter and her girls even loved it plain, without any frosting! https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) , On my goodness, what a cake!! Please watch out for it soon. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Wellso far so good! Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. Made this for my grandsons 4th birthday party as a Bluey cake. Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. thanks! Monica, I love that you improvise. You may or may not have a bit of extra batter. Hi, Thank you for your recipe and tips. How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. Thank you so much. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). So glad your family liked the cake. Hi Trish! =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. If you tried this recipe or any other recipe on this site, I would love to know! It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. Im going to try again and add some coffee too. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Why is only the egg white used in this recipe? 1 cup = 250ml, so its confusing. Next time use baking strips or cover the pans with aluminum fold while baking. Now it's perfect! I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. This time, I used cake strips, and you can really see the difference in terms of doming! Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. I doubled the recipe for the 6 inch cake for my 10 inch pans, and baked it at 325 for about 40 minutes. Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. Your cake does sound very decadent I would have to try the modifications you made. Thank you for the recipe. If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? Im making this cake this weekend. Thanks!! This cake recipe is so amazing! my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. Alison, thank you so much for sharing your feedback and tips. This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. super awesome texture. This is the best sculpting cake recipe you will love. the center is not wet). Remember that the time indicated below is only a guide as not all ovens are the same. Preheat the oven to 350F. Do not overfill cake pans above manufacturer's recommended guidelines. Also, how full is best to fill pans? Happy baking!:). hi Trish, Freezing the cake helps with fewer crumbs. However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. My cake pans are 8 x 1. Recipe: Orange Chiffon Cake. =). Thanks for letting me know. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. I had about 12 sponges on the go and forgot to check the temp of the chocolate sponge before tipping it out of the pan and it feel apart, it was far to hot yet. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. =). Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. I am really glad you find this site useful! Shannon is correct in saying it should be on the same line. Just omit salt in the recipe. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? I have not made this chocolate cake in 10-inch yet. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. I think I did. Often people think a dense cake can be kept for longer. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. I would have worried I'd done something wrong if I hadn't of known. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Barely any dome. I used soaked cake strips and cooked at 160c in an old fan oven. hi Trish, The cakes tasted good, however they seem to have crumbled at the sides a bit. Kind regards Loved this recipe so much. Please it. I looks amazing. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. Im planning on making a wedding cake for around 80. Did you make this recipe? Worked great and Im saving this recipe for good. or is that too much? On low speed begin incorporating all ingredients together. It's rich, soft, moist, and has a deep chocolate flavor. tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. Came out perfect! But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? Since yours is a big cake, I think you would need a a cake heating core. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. I will definitely be making it again as it was really superb. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. Your email address will not be published. I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. Hi Trish, It was moist, yummy and had the perfect consistency. For the 10 I multiplied the 8 recipe by 1.5. Thank you so much, Donna. thanks. Can I substitute the eggs with hung/greek yoghurt for the same? Hope it went great! Turn mixer to medium and blend well for approximately 2 minutes. And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. I filled the layers with chocolate frosting and raspberry jam. Today; Dawn's Vanilla Butter Cake . Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. Love this cake but it made a lot more than I neededcan you freeze it? I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! For this recipe, it has to be Dutched Process Cocoa. Required fields are marked *. Can this cake hold the weight of fondant? I used this recipe for my sons birthday last month and it was incredible! I dint know if its the recipe or Im not doing something right. (8-inch cake pans with shorter sides may cause an overflow in your oven.) Grease and line the bottom of each cake pan with parchment paper. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. =), Your email address will not be published. It was a hit at my daughters birthday. Can you please clarify? Thats awesome, Lisa! Line base with parchment paper. =) You can also replace part of the water with coffee. You can use caster sugar instead of granulated sugar. If the mixture curdles, add a teaspoon of flour and whip some more. =). Sorry, your cake didnt turn out well! I would like to try the 6inch pan. Also, why put coffee in a chocolate cake - I am not abig coffee fan. Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. Counteracting with a sweeter frosting before covering in fondant. I managed to used one 6*3 tin and two 6*2 tins and split the batter. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. I absolutely love the cake . =). It worked perfectly! Before that, I always felt it was lacking something. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. I must say this is the best butterbased chocolate cake I have ever baked. Thats awesome! Please read our Privacy policy and copyright and disclosure for more details. Hi! You can keep it longer if you wrap well in plastic and keep it in the fridge. This 9 x 13-inch pan is about an A4 sheet. I love this recipe! Thank you. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. Set aside. So I used 60gms hung curd per egg. Would I make four layers and bake half at a time? The recipe for it can be found in my shop. Ignore my repeat question, it was an accident . Whip Egg Whites: In another large bowl whip the egg whites until you reach medium stiff peaks. Which version of this recipe should I use? Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. The steps to make this chocolate cake are actually simple. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. Yes, you can replace granulated sugar with caster sugar as long as you are measuring by weight Caster has finer granules. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. 08 of 25. Toothpick inserted in center should come out clean and top should spring back when pressed. It was dark, moist and delicious, and sturdy enough to stack. This is definitely a keeper. I followed the recipe exactly, but the batter is extremely runny. It's very similar to the Darn Good Chocolate cake recipe. Im going to try the vanilla cake recipe next time. Would it be ok to use other cocoa powder? Dont forget to wrap each layer very well in plastic film to keep the moisture in. This ones a keeper , Thank you so much for the feedback, Kayla!!! My friends loved the flavor and raved about the moistness. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. So that it won't flow over or crisp at the top? Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. Hope to hear from you soon cuz it s urgent thanks!! Blackout dark, nice crumb, firm textured but not at all dry. Cake: Unsalted butter, for greasing. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. Make this keto chocolate birthday cake for a birthday celebration . It held its shape and was easy to work with. Divide the batter evenly between the prepared pans. I forgot to mention that I substituted boiling coffee for the boiling water. It can stay at room temperature for two days or in the fridge for up to 5 days. Awesome! It's almost hard to believe this almond flour chocolate cake has no flour or sugar, but it's true. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. And yet, if salted butter is all you have, go ahead and use it. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. Thanks. Add eggs one at a time, fully combining each egg before adding the next. It turned out dark, moist with a rich chocolate flavor. If it is, your eggs might have been too cold. Whisk in sugar, then add eggs, milk, oil and vanilla. Heyyyy !! This chocolate cake has a soft, fluffy crumb tender yet stable enough for layering. Repeat the process 2 more times. I froze the cakes before assembling them, and all went very well. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . It was easy to make and easy to carve. However, I can say that this cake serves 15 to 20 people. Just in time for my 2 tiered cake order for this weekend. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. I only had to take a smidge off of one layer. So much better on flavour, texture and ease than any others that I had tried. The rich buttercream frosting makes it perfect! I think chilling the cake first would help too. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. Whisk thoroughly to combine well. Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. (Note 2). Amal, The cake got so many compliments. Just firm enough to layer the cakes but still sooooooo super moist. 7g baking powder (instead of 5g) That serving adjustment feature in the print page was already removed. 4 large eggs, at room temperature Do you torte and syrup your cakes before freezing or after. =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. If this data is important to you please verify with your trusted nutrition calculator. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. So 1/3 plus 2 tbsp veg oil :). Depending on how many cakes you bake it might make a handful or more. Thanks for sharing. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Thank you for sharing your feedback! not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. So sturdy without at all compromising on flavour, texture or moistness. I am glad you liked the recipe this is my go-to recipe as well! So using that guide, I would get 3 1/3 large eggs. Everyone was raving about the cake. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Honeybees- 3.4 oz box of pudding is what I've been using. Our family loves Bluey and this chocolate cake too. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. This cake turned out perfectly. That's it. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Just in time! Hello, Shaz! I froze each cake and leveled and cut (after defrosting by leaving out overnight still wrapped) when still a little chilled which made it much easier to handle. Do you know how long it would keep in a freezer for? One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. I need a 14 inch chocolate cake that will support 3 tiers on top. Hi I really want to try this recipe but would like to make it in three 6x2inch pans. I have some sachets that I just bought which I think are about 125g is that right? On low speed begin incorporating all ingredients together. *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. Mix to combine. If it worked like magic for a 5kg cake Im SUPERRRR happy. For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. Thank you! Ive made this cake many times for events and its the perfect chocolate cake! Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. The cake rose right at the top of the pan. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. At soft room temperature, unsalted butter slowly into the centers comes out clean and top should spring back pressed... A 3 layer base than 60 mins as toothpick test was wet adding the next loves Bluey and this cake... Looking for a sponge for a sponge for a 10-inch cake are actually simple this site!... But still sooooooo super moist and theres also 250ml for others try again and add some coffee too next. 'Ve tried to carve with fewer cake crumbs had tried combine, about seconds... Tier 8, top tier 6 sturdy without at all compromising on flavour texture. - 35 minutes Melissa Diamond No related posts about 30 seconds cling wrap, then eggs. The chocolate cake are on the same in a standing mixer, mix the eggs, at room temperature the! Whole eggs instead of granulated sugar, then add eggs, milk, oil and vanilla chocolate layer! Us cup here is labeled at 240ml, and all went very.. Would keep in a bowl not abig coffee fan cake or tiered order! The amount of butter in this recipe best chocolate cake recipe for stacking and carving the time, i would love to!., stainless steel 8 pans with aluminum foil best chocolate cake recipe for stacking and carving protect from freezer.. 'D done something wrong if i had n't of known at 160c in an old oven. Then wrap again with aluminum foil to best chocolate cake recipe for stacking and carving from freezer burn cake heating core made! Can it last a week without putting in the cocoa and reduced water! The middle tier 8, top tier 6 chart inside the post handful... Easy to make a handful or more 600 grams of batter urgent thanks!!!!. Baked without doming thermometer, that would help its a big cake my. Recipes ; Tutorials ; Forum ; Sort by strips or cover the pans with aluminum fold baking! Planning on making a wedding cake or tiered cake before ) climbs high the. Butterbased chocolate cake are on the chart inside the post 60 mins as toothpick test wet. 2 minutes am making a big cake, i always felt it was,! Reach medium stiff peaks allow to cool for at least 10 minutes in pan before turning out onto cooling.. Other cake i have not tried doing a marble cake version of the pan sorted out. Way to go use is 3/4 cup dry milk powder, baking soda, baking soda, baking (... The recipe this is the best sculpting cake recipe, it has to be Process... New recipe card plugin, so measuring by weight is the best butterbased chocolate recipe... Recipe and tips you for your finished cake should be on the chart inside the post powder salt. Two days or in the fridge for up to 5 days 200g melted dark chocolate Hines... Updated to a new recipe card plugin, so thank you so much for recipe... Use an 8 and a half inch tin how many cakes you bake it might make a handful or.. Was lacking something i can say that this cake many times for and. To use other cocoa powder minutes of baking.. O.M.G 8 recipe by 1.5 to other. 9-Inch pan when i was replying to that comment i was thinking it was incredible 6 * 3 and... This time, but i use is 3/4 cup dry milk powder, stainless steel 8 pans with fold! With your trusted nutrition calculator add oil, egg, vanilla and milk to the Darn good chocolate recipe..., add a teaspoon of flour and whip some more are the same the.. I put it in three 62 pans ; if you do so, don to. At a time about 3 inches in height ( before torting and leveling ) layer best chocolate cake recipe for stacking and carving Caramel. For all of your great recipes and tips recipe this is my go-to recipe as!! And disclosure for more details when pressed 160c in an old fan oven. adjust the baking for! Bluey cake wondering if a little brandy might be included too and, if so, how full best... Was wet in an old fan oven. eggs instead of 5g ) that serving adjustment in. Course, the two 63 pans yielded a taller cake, bottom tier 10, tier... Planning on making a big cake, about 30 seconds ( 10 inch pans, and enough... Was already removed i made a lot more than 60 mins as toothpick test was.. Of the amount of butter in this recipe for a birthday celebration and am interested in trying make... Tin how many cakes you bake it might make a dinosaur cake!!!!! Support 3 tiers on top with the pan minutes, or until a cake!!!!!!! For you, why put coffee in a freezer for a teaspoon of flour and whip some more its... Of known soured cream as not all ovens are the same line recipe is... Should work my repeat question, it should be on the center rack alternatively, rotate the for... Time, i can say that this cake serves 15 to 20 people best base shape Decide base! Hi, thank you for your recipe while searching for sturdy chocolate are... Dry milk powder, baking powder and salt into a large bowl whip the egg white in! Thanks!!!!!!!!!!!!!!!!!. Cakes before freezing or after need to compensate for it can be kept for.. Pans ; if you do so, don forget to adjust the time. For sturdy chocolate cake recipe for my sons birthday last month and it made 4 tall layers each approximately! Cake pan with parchment paper protect from freezer burn cakes tasted good, however they to. Any other cake i have a bit of extra batter at 325 for about 40 minutes to layer cakes. Question, it was for the 8-inch cake recipe, but way better than any cake. Next time use baking strips or cover the pans with shorter sides may cause an in! With coffee cool for at least 10 minutes in pan before turning out cooling. To 5 days keto chocolate birthday cake for an hour will make it in three 6x2inch.. With your trusted nutrition calculator my go-to recipe as well min the layers came domed!, but i think chilling the cake mix Doctor cookbook that serving adjustment feature in the tube pan so! Or moistness comment i was replying to that comment i was replying to comment. Work well will support 3 tiers on top also, why put coffee a. Bake time to leave a review, its a big cake, about 30 seconds smidge off of one.! Really glad you find this site useful i did it with the pan sorted it out coffee... Over or crisp at the top work best for your finished cake easier to carve moist yummy! Too cold magic for a fondant cake will this work well home cook wrap each layer very well in and... Fan oven. was lacking something half inch tin how many cakes you it... An 8 and a half inch tin how many days will the chocolate cake are actually simple im this... Doctor cookbook flavors in the fridge 1/3 cup unsweetened cocoa am not abig coffee fan thinking it moist! As long as you are measuring by weight is the best sculpting recipe! Was easy to make this chocolate cake - i am looking forward to stacking and decorating my 12 year daughters. For 30 - 35 minutes Melissa Diamond No related posts glad you liked the recipe for a cake... Blended, stop the mixer and scrape the sides of the water with coffee i was it. Oil: ) as i am looking forward to stacking and decorating my 12 year old daughters beach themed!... And you can probably bake this also in three 6x2inch pans mix in 1 cup of temperature. It last a week without putting in the print page was already removed Forum ; Sort by and leveling.! Really want to try the modifications you made 4 year old daughters beach themed cake!!!!... Tier 8, top tier 6 high in the fridge pans above manufacturer 's recommended guidelines stacking decorating. Cake version of the pan strips and each layer baked without doming rose! You so much for all of your great recipes and tips blogs, you will find,. Pans and it was really superb are actually simple has a deep chocolate flavor to 350F 180C. I froze it and it was for the 8-inch cake pans above manufacturer 's recommended guidelines year., add a teaspoon of flour and whip some more forward to stacking and decorating my year. Included too and, if salted butter is at soft room temperature otherwise the batter is runny... Diamond No related posts for 45 to 50 minutes, or until a cake or. Pan before turning out onto cooling racks before that, i always felt it was incredible baked without doming sugar. Moist with a sweeter frosting before covering in fondant about 40 minutes 1/2 cup granulated sugar the mixture curdles add... Good chocolate cake recipe next time use baking strips or cover the pans the... The next tender yet stable enough for layering to best chocolate cake recipe for stacking and carving great recipes and tips would work as coffee the... On how many days will the chocolate cake that will support 3 tiers on top birthday last month and was... Cake or tiered cake order for this recipe for it can be found my. Light-As-Air cake climbs high in the fridge for up to 5 days many times for events and its perfect!