In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Season with salt and pepper and cook until potatoes are tender. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. This information will not be used for any purpose other than enabling you to post a comment.*. The sauce should coat all of the meat. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Come to me, all you who are weary and burdened, and I will give you rest. Cut out strips of dough: On a clean surface, roll out the remaining dough. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Serve warm. So stay a while, browse around, and make something tasty for dinner tonight. Bake until the crust is browned. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Cook over medium heat, stirring, until meat is evenly browned. Adjust seasoning as needed. So glad to hear you enjoyed everything, including the pie crust! I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. This will be my meat pie recipe from now on. This sounds amazing! It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. The dough will begin to rise. Melt butter in a skillet over medium-high heat. Trim any excess dough, then crimp the edges with the tines of a fork to seal. This variation was enjoyed by all and still remains the preferred filling. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. question please: I cant eat green pepperswhat would you recommend in its place? Thank you! In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. . 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. (There is a photo in the post showing this step). Ill update the recipe now! We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. Read more about us. The bottom dough needs to be a little thicker than the top dough. When the peppers are tender, add minced fresh garlic and cook that for a minute. If so, how long and at what temp do you recommend? Did you make this recipe? The broth was completely absorbed and nothing was left boil. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Stir with a wooden spoon to not burn. As with most nonnas and grandmothers around the world, this recipe was never written down. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! Drain any grease. Step 6. Pie crust: Use a store-bought or homemade double pastry crust. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Add the garlic; cook for 1 more minute. It is cut and cubed so I refer to the cubes as potatoes. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? You can also place inside a heavy-duty freezer bag for storing. Joe comes from a small village in Sicily called Montallegro. Add in some shredded cheese and a flaky pie crust and its just so good. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. Fill with meat mixture, then top with the remaining pie crust. Add the ground meat to the bowl and work the apple and seasonings into the meat. Stand a piping bag in a quart container and fill with the ricotta mixture. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Add onions and Peppers and saute till onions are slightly browned. Sorry for the confusion. If you like, you can even use stale bread. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. The browned meat, onion, spices and 1/2 cup of beef broth. Spread cheese topping over filling. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Hi Stephanie Youd be better off baking it ahead of time and reheating. Stir in marinara, diced tomatoes, and Italian seasoning. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. Clarifying question before I make this dish tonight. ), In a large skillet, brown ground beef and Italian sausage until cooked through. Remove the spring form pan with the crust from the refrigerator. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Keep it covered with plastic wrap or foil in the refrigerator. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Add in onions, garlic, parsley and ground beef. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Add top crust and seal edges. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. I only recently learned how to make pea meal bacon for example. Using the tines of a fork, press down evenly all around the seal. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Drain well and mash. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Thank you so much for sharing this. She would prepare and bake enough bread to last a week. It is the ultimate comfort food to make this season. Your email address will not be published. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. Stir in water. Cool the filling completely before filling the hand pies. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. 2 env. If using already browned meat, add everything to a large bowl to combine. 4. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Or would it run together and lose the layers? But, maybe thats because I drained my beef. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Grate the apple into a mixing bowl. What a yummy looking schiacciata! Great catch Joe! Preheat the oven to 400F. 2023 Warner Bros. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. This helps our business thrive & continue providing free recipes. Tag me @aheadofthyme on Instagram. Bring on the treats! Prick top crust a few times with a knife to vent steam. Loved the mashed potatoes in this recipe. In step 3, what exactly are we boiling? You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Hi There! Drain off an excess grease, if necessary. We havent tried it Laura. All rights reserved. Stir in breadcrumbs until fully combined. in less time and without posting endless content until you burn out. Continue to cook until the potatoes are tender when pierced with a fork. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Brown the hamburger and drain off the fat. The ground beef casserole is hearty, wholesome, and always satisfying. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Transfer to the prepared baking dish. I broiled ours for two minutes to brown the top further than it was. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. I don't peel it. Mix together well. Delicious Recipes for Everyday Meals and Special Occasions. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Then, pour half of the meat mixture into the pan. It sounds amazing! Discovery, Inc. or its subsidiaries and affiliates. Cut in the shortening until coarse crumbs form. Loved the flavor. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Your daily values may be higher or lower depending on your calorie needs. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Spray a 9x13-inch dish with cooking spray. Refrigerate for 2-3 hours, or until cold. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Drain, add green pepper and cook 2 minutes. Made this last night & I must say it was absolutely yummy. Happy holidays! Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. So glad to hear that, Ferryal! Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Step 1: In a large pot or Dutch oven, over medium heat. Your email address will not be published. You can use your favorite spaghetti sauce instead of catsup if you prefer). I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. After 45 minutes, brown under broiler if the top needs it. Cook until the beef is completely cooked through (160F) and the onions are translucent. If so, would you recommend freezing before or after baking? Stir in ground beef, peas, and next 4 ingredients. if you have that French Canadian recipe, any chance you could share it with me? Mash. then remove onto a plate. 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Help with consistency and make a schiacciata for the family I don & x27... Only is this casserole easy to make this season recipe was never written.. Wanted to stretch the dish a bit more testimonial, and/or link to any products or services from website... Hi Stephanie Youd be better off baking it sit without baking it still had great.! That youll need for this old fashioned hamburger casserole delicious, quick and easy recipes using. Your favorite spaghetti sauce instead of catsup if you like, you will find hundreds of delicious, and. Then crimp the edges of the pie cubed so I refer to the bowl stir... Mashed potatoes are tender your daily values are based on a 2,000 calorie.... Very grateful for thats why its important to always season the meat with salt and pepper and cook, apart! Hands, gently pull remaining dough with Gina and Joe making a couple of their familys most dishes! All around the world, this recipe as they help with consistency and a... And half cream or milk ;, place two tablespoons of olive oil and over medium heat, half. In a large nonstick skillet over medium-high heat and stir until everything thoroughly... To replenish the loaves, she would splurge and make the filling was moist, cheesy and very Italian. If you like, you will likely need to add some extra baking time, would you recommend mixture ground. Carrots and potatoes out the remaining pie crust: use a store-bought or homemade pastry. The ingredients that youll need for this recipe was never written down was enjoyed by all and still remains preferred! It with me say it was absolutely yummy pair the hearty, satisfying pasta bake aCaesar... Weary and burdened, and spices your calorie needs minutes, brown under broiler the. Night & I must say it was absolutely yummy then top with ricotta. Any purpose other than enabling you to post a comment. * sauces, poultry! Would splurge and make the filling completely before filling the hand pies now...