Their soldiers were sick from watching and want of sleep, and because of the unaccustomed food which the country afforded. Theres concern since COVID-19 about the security of our food system and distribution delays. Nor could the rabbit livers I pan-seared, or the rillettes I whipped up the next day with the leftovers. Shopping online means less support for local sellers. Betsy Andrews is a food writer, the author of two books of poetry, New Jersey and The Bottom, and co-curator of the website Global Poemic. Rabbit meat does not contain gluten when unseasoned and unbreaded. Excessive consumption of meat is the risk of developing gout, arthritis. Rabbits have never had a purpose as farm animals, meaning they did not have the same opportunity to become a popular meat in American households. Educate yourself on gun safety and make plans to transport and clean the animal so the meat does not spoil. A lot of rabbit meat substances choline vitamin B4. In 2019, rabbits comprised 18% of Animal Welfare Act-covered animals used in research, testing, teaching, and experimentation in the United States.We see rabbits used in research because of their relatively large size and docile nature. The lack of potassium contributes to the malfunction of the heart muscle, chronic fatigue and malfunction of the excretory system. Developing countries produced approximately 97% of this amount, reflecting the great importance of goat meat to feed these populations. Along with the above mentioned advantages, there are also some disadvantages of raising geese. [10] They suggested an upper limit of 25% or 2-2.5g/kg, "corresponding to 176 g protein per day for an 80 kg individual", but stated that humans can theoretically use much larger amounts than this for energy. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are in meat, coffee, dairy and alcohol, leave an acid ash. And meat sold to grocery stores and at farmers markets must be processed by a USDA-certified facility, very few of which will process rabbits. This post is all about rabbit meat benefits and side effects that every ethical consumer should know. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. What Are the Pros and Cons of Eating Rabbit Meat for Your Health? In a mixing bowl, combine the sinamak, vinegar, sugarcane vinegar, and apple cider. Vitamin composition of rabbit meat is very diverse: it has vitamins PP, E, C, A, group B. All materials on the website are for informational purposes only. There are a lot of recipes from this meat. 1.1 Advantages of Rabbit Farming: 2 One of the Unique Advantages of Rearing is the fact that Rabbits Are Highly Prolific. If this doesnt bother you, you may be put off by the fact that rabbit meat can be hard to find at a grocery store. Raising Rabbits for Meat Pros and Cons of Raising Rabbits for Meat - is it really worth it? Fossil Farms work directly with Amish Farmers who raise their White Rabbits under the specifications of the "Never Ever Program," where antibiotics, hormones and steroids are never used . A rabbit must be killed in order to produce rabbit meat. The light geese varieties are good layers. Vitamin B-12.This vitamin is found in meat and dairy foods, and its important for making and metabolizing new red blood cells. Food is something we consume every day and if youre like me, you do all the research you can to make sure you dont hurt yourself, the planet, animals or others when shopping. Michele Casadei Massari has been perfecting coniglio in potacchio, a garlic- and tomato-braised rabbit from his mothers native Marche, to offer at Lucciola in Manhattan. The rabbit meat industry will not buy unhealthy rabbits; therefore, rabbit producers must furnish healthy, high- quality, disease-free rabbits to the processors. A cinch. Disadvantages of rabbit rearing The major disadvantage of rabbit rearing is that their meat is not consumed in many communities. The Flemish Giant is the largest 'true' rabbit breed. 4. Learn more about rabbit meat nutrition as well as safe handling practices in the following guide. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken. All you have is the words written about it on the site. 4 Rabbits Can Easily Meet The Protein and Nutritional Needs of Your Family At A Very . Its a hard sell, DeLauri says. If you freeze raw rabbit meat, don't place it on the countertop or in hot water to thaw. One disadvantage is that rabbits can be difficult to raise. Introduction Although rabbit meat offers excellent nutritive and dietetic properties [ 1 ], its consumption accounts for less than 3% of all meats consumed in the EU [ 2 ]. "[8], The U.S. and Canadian Dietary Reference Intake review for protein mentions "rabbit starvation", but concluded that there was not sufficient evidence by 2005 to establish a tolerable upper intake level, i.e., an upper limit for how much protein can be safely consumed. Acidic or alkaline? Rabbit meat is an excellent source of vitamins, minerals, and trace elements: High in vitamins B3 and B12, phosphorus, potassium and selenium. See our ethics policy. Given the fact that consumption has increased and that there is a steady growth . Without this element affected the entire gastrointestinal tract, liver and pancreas. Made with Plants. lead poisoning and potential diseases if wild rabbits . Its also good as you can get an electronic record of the receipt of your purchase which makes record keeping much easier. In General, rabbit meat is very useful. Rabbit meat was plentiful and served frequently in the United States until the mid-20th century. Rabbits can be great pets! This element has a positive effect on the heart, regulates water balance, stimulates the production of enzymes. They are a unique pet and can be really affectionate in their own way. Here are rabbit meat pros and cons: all the info on rabbit meat that every ethical consumer wants to know. Have fun with it. They have a light impact on the earth, and theyre healthy, all-white meat.. As a general rule, a New Zealand doe and her litter will eat about 100 pounds of feed from breeding to weaning. Tierra del Menor sells two-month-old breeders for P350 a head. Though the rabbit most often served in restaurants is of European descent, 15 species of wild rabbits and hares are native to North America. This element has a positive effect on the heart, regulates water balance, stimulates the production of enzymes. For example, in the rabbit hutches, the frame work and the construction of the hutches are poor. Rabbit Meat Side Effects And Benefits Health Rabbit meat side effects may include: protein poisoning high cholesterol lead poisoning and potential diseases if wild rabbits have been shot by lead pellets antibiotic resistance if domesticated rabbit meat Rabbit meat benefits may include: strong teeth strong bones Additionally, rabbit meat is During the molting season, it is advisable to groom rabbits every week to remove stray hairs. It can also be . Sourcing rabbit meat.Your local grocery store might or might not sell rabbit meat. However, here we are trying to describe more information about the health benefits of consuming rabbit meat. Now you have just the spine and loins. 3.1 Rabbits Can Be Used As Pets. No, rabbit meat is not vegan. Be sure to read up on this list of Foods You Should Always Buy Fair Trade, Game meat, rabbit, wild, raw FoodData Central USDA, How many animals are killed for food every day, rabbit meat Agricultural Marketing Resource Center. Protein poisoning is also called rabbit starvation, and this happens when a person only eats lean meat such as rabbit meat which has a lot of protein but very little fat. Because rabbits are so lightning-fast, they're also more likely to hurt themselves. The heads and guts get composted or go to his laying flocks for protein, and hes working with a partner to create hide chew-toys for dogs, in for yet another synergistic application. His is a holistic gospel of animal husbandry that suits rabbit well, and hes spreading it through speaking and media appearances. Did you know the single largest employer in the world is agriculture? The farm is able to sell an average of P75-100 head a week. But among consumers outside of vanilla American communities, as Ariane Daguin the CEO of DArtagnan Foods, purveyor of specialty meats, including rabbit puts it, there is an ethnic market eating rabbit on a regular basis. And while rabbit is relatively absent on American menus, chefs whove brought dishes here from rabbit-friendly places report a positive reception. We earn a commission if you make a purchase, at no additional cost to you. [10] For arctic hunter-gatherers, the amount can seasonally increase to 45%. It affects the processes of tissue regeneration and renewal of the body at the cellular level. Commercial meat-type weanling rabbits that eat a good balanced ration should achieve a feed conversion ratio of about 3:1 (3 pounds of . Cooking rabbit meat.Regardless of whether you choose to roast, braise, saut, or bake your rabbit meat, its important to use a meat thermometer to gauge the internal temperature of the dish. Good for you? Rabbit meat are meat, the product of a rabbit, therefore making it an animal-derived food. At Bolete in Pennsylvanias Lehigh Valley, Lee Chizmar goes through a dozen rabbits weekly, taking inspiration from his Pennsylvania Dutch neighbors for an autumnal rabbit sauerbraten and a springtime braise with wild asparagus and ramps. Chicken is considered one of the leanest meats, but rabbit has slightly less fat and more protein. Does not provide medical advice, diagnosis or treatment. A lot of people who want to have a healthier diet will start eating rabbit meat as it has lean meat and very little fat content. Another nutrient, Vitamin B12 is necessary in the proper function of the nervous system. Its possible to hunt your own rabbit meat instead of buying it at the store but hunting is not as simple as it sounds. [12], Please review the contents of the article and. Celiac and gluten sensitivity symptoms are similar and may include: There are hundreds of potential symptoms, many of which are also symptoms of other conditions. regeneration efforts. You should also provide a salt lick. As Sean Sherman, founder of the Sioux Chef and Indigenous Food Lab, points out, these animals have long been a common Native American food. It is useful to use in the recovery period, such as after surgery or serious injury. Your rabbit meat should reach 160F on a thermometer that measures the internal temperature of the meat. Mineral coverage chart Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 6% 182% 23% 103% 31% 6% 65% 59% 0% 83% 71% Calcium: 18 mg of 1,000 mg 2% In a pan, heat the cooking oil and fry the rabbit pieces until nicely colored on all sides. Protein is an essential nutrient that functions as a building block for your muscles, skin, hair, and nails. Strategies for Early and Middle Pleistocene Survival in Midlatitude Europe", "Climatic variability and plant food distribution in Pleistocene Europe: Implications for Neanderthal diet and subsistence", "To meat or not to meat? Rabbit manure is packed with nitrogen, phosphorus, potassium, minerals and micronutrients. Pros.Most people find rabbit meat pleasant to eat, as it has a mild flavor that can be seasoned to taste and used in many dishes, including stews and stir-fries. Protein poisoning is fairly rare to occur as most people do consume plenty of fat in order to process all the protein.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'preppingplanet_com-leader-2','ezslot_3',643,'0','0'])};__ez_fad_position('div-gpt-ad-preppingplanet_com-leader-2-0'); Generally speaking, surviving only on rabbit meat is impossible in the long run. Small-scale rabbit farmers are simply more successful. It is part of Letizia that support the viability of the cells. Theres zero waste, and its nutrient dense. If you do hunt, or if youre given rabbit meat from someone elses hunting trip, its important to clean and store your fresh meat safely so that it doesnt go bad. 6. A domestic or domesticated rabbit (Oryctolagus cuniculus domesticus)more commonly known as a pet rabbit, bunny, bun, or bunny rabbitis a subspecies of European rabbit, a member of the lagomorph family. If you try to cook rabbit like chicken, the meat comes out hard, says Pandya. They require a lot of space and special care, and they are also susceptible to disease. The disadvantages of adding vitamins include making the water taste disagreeable and promoting bacterial growth. One of the biggest disadvantages of meat rabbits compared to other quick growing meat animals, like broilers, is that with rabbits the doe (the mom) needs to stay with the baby rabbits (called kits) to raise them to market size. Rabbit meat adds variety to the diet. However, after the first week of eating only rabbit meat, the human body will struggle to digest the meat and most people end up with diarrhea which will only complicate things further. No, rabbit meat is not a common food allergen. Storing rabbit meat.Like beef or chicken, cooked rabbit meat leftovers can be safely stored in the fridge for a few days or frozen for a few months if you intend to eat them later. Show more How Asian. As an ethical consumer myself, I am giving you all the info Ive found on rabbit meat side effects. It is therefore advisable to engage the services of a veterinarian at every stage of the production process. And the mineral content of meat can compete with the most useful vegetables. Rabbit meat is very safe to eat when cooked thoroughly in the same way that you might cook other animal meats. Folks who raise chickens kept getting dead batches in the mail, so keeping rabbits in a backyard reduces these concerns. Saut the onions, garlic, and ginger in oil. The slower you cook it, the better it will taste and more moist it will remain. From the local trucker to the remote farmer, everyone benefits from battery farming and its growth. Low fodmap? Pastrami benefits and side effects on health, environment, animals, laborers. Abundant supply ensures a control over the prices. Selenium.Most adults need 55 micrograms per day of this nutrient that boosts the immune system and aids healthy thyroid function. So, no roast of whole rabbit. And Marcelle Afram has been digging into their Middle Eastern roots so they can use local rabbits at D.C.s Maydan and Compass Rose: mashawi, or Levantine barbecue; awarma, a sort of confit; even rabbit kibbe. It is recommended to introduce into baby's diet one of the first, as allergies it almost never is. If you buy something from an Eater link, Vox Media may earn a commission. Eating rabbit meat can cause protein poisoning By far one of the biggest dangers of eating rabbit meat is protein poisoning. Protein poisoning (also referred to colloquially as rabbit starvation, mal de caribou, or fat starvation) is an acute form of malnutrition caused by a diet deficient in fat and carbohydrates, where almost all calories consumed come from the protein in lean meat. "Not by Bread Alone", Vilhjalmur Stefansson, Publisher, Macmillan, 1946, "Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets", "Walking in a Winter Wonderland? Lower Inflation. August 7, 2022. I had bought that bunny on a whim to serve to my COVID-19 pod at our rental house. The calcium and phosphorus contents of this meat or more than any other meats. Some people may experience allergic reactions to rabbit meat but it is relatively rare by comparison. Disadvantages: Many people have trouble with the idea of eating rabbit meat. Rabbit eaters, if they have no fat from another sourcebeaver, moose, fishwill develop diarrhea in about a week, with headache, lassitude and vague discomfort. Use your creativity to enjoy this lean, versatile, and heart-healthy meat as often as you like. Something went wrong. Generally speaking, most hunters know not to hunt rabbits before the first frost. Time to reproduce: Rabbits start reproducing within about 6 months. The sodium content of rabbit meat is comparatively less than other meats. "One rabbit can produce six pounds of meat on the same amount of feed and water it takes a cow to produce just one pound." - Anna Mule, Non-profit Executive, Slow Food USA Is steak sustainable? After learning if rabbit meat is good or bad for you, the environment, animals and human rights, you will be able to make the best choices you can the next time you buy food. by Madelaine B. Miraflor. Most rabbits are raised for meat, although there are specialized markets for laboratory animals and angora fibre . The only statistic the USDA keeps on rabbits in 2017, 495,707 sold live by farms for any purpose, including for human consumption, dog food, pets, labs, or fur pales in comparison to the roughly 90 million cattle, 200 million hogs, and 9 billion chickens sold just for meat. An example of data being processed may be a unique identifier stored in a cookie. Originally Answered: What are the advantage raising rabbit? Its meat is low in calories, almost no cholesterol. Vitamin B2 or riboflavin is another nutrient found in rabbit meat which is important to keep the digestive track healthy. What are the disadvantages of eating rabbit? See pastrami pros and cons. It is also important in breaking down protein and fats. The once thriving industry is now in crisis, with a . Animal doctors that specialize in rabbit care are very rare. The labor involved behind each and every product cannot go unrecognized. Not all rabbit breeds are suitable for consumption. The downsides of eating rabbit meat are mostly psychological. Protein.A 100 gram portion of rabbit meat contains 29.1 grams of protein. You will also get 17 grams of protein, 2.3 grams of fat and no carbs. Livestock and pets can be at risk. No, rabbit meat production is relatively unsustainable. Also, the fat is on the outside of the meat like a deer and not as laced or marbled in the meat like beef. Rabbit meat is most commonly called "rabbit meat" due to the fact that it's somewhat rare to be eaten, so people haven't made a culinary name for it, unlike cows (beef) and pigs (pork). According to the dietary guidelines of the World Health Organization, its OK to eat meat, but you should eat mostly lean meat and get most of your fats from plant sources like avocado and plant oils. Cost Considerations: Rabbits cost very little to maintain. Advantages are 1) Rabbits are an excellent source of lean meat 2) Worldwide demand is rising every year 3) rabbits are docile creatures 4) lower space . In fact, many have started their own meat rabbit ventures with just a single pair of rabbits. Flemish Giant Rabbit. 6. Do you want to learn how to cook rabbit meat? We and our partners use cookies to Store and/or access information on a device. One of them is Michelle Week. They also have differing personalities; some are shy, playful, like puzzles, etc. This significantly affects the taste. The St. Lucia native named her first New Orleans restaurant after an trickster rabbit from Caribbean folklore, Compre Lapin, and she has no trouble spanning the divide between cute and culinary when she braises rabbit in curry for an unctuous, powerful, tasty dish thats a crowd pleaser at her Bywater American Bistro. Eating rabbit meat is more popular than ever as they are fairly easy to raise and most importantly they are cheap to feed. Advantages or Benefits of Rabbit Farming Rabbits need a little surface for their accommodation. In Spain, they eat lots of rabbit. Consider the following guidelines to ensure that your family stays healthy.. (image 2) Increased muscle mass GM Super Cow: Larger than normal cow, there's more meat, greater product yield. With the forelegs, cut underneath the shoulder blade., Beard framing his face mask, Nick DeLauri stood outside Vermont Butcher Shop, his sustainable meatery in Londonderry, and explained how to break down the whole rabbit he had brought me curbside. Gluten free? He did, and experienced a much quicker onset of diarrhea than in the field. In some areas, rabbits are treated better than in others: Its better to raise them in groups because they're social animals instead of in small, singular cages, but this can be expensive and unsustainable for smaller farms. In addition, many vitamins are inactivated shortly after they are exposed to air, water and light, which reduces their effectiveness. Part of a closed-loop ecosystem, the rabbits fertilize her vegetable plots, nibble garden leftovers, and mow the pasture. More control of your shopping as there are no chances for the stores inventory to dictate what you need. ( Pigeon Eggs? Unlike chickens, theyre difficult to raise at factory-farm numbers. The amount of cholesterol in rabbit meat is also much lower than chicken, turkey, beef or pork, making it very "heart-patient" friendly. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis. In Minnesota, hes using foraged ingredients balsam, rosehips, raspberry bush, sweet fern sprigs for an aromatic rabbit stew that tastes exactly like where you are., Before leaving Ashevilles Benne on Eagle, Ashleigh Shanti offered an onion-braised rabbit stew she describes as Appalachian Soul Food. Rabbit farming, officially called cuniculture (from the species name for wild rabbits, Oryctolagus cuniculus), is a small part of Canadian agriculture, with most production in Ontario and Qubec. And the rear part is much softer and suitable for frying. They are deposited in the body in the form of salts and harm to joints. Venison side effects on health, environment, animals, laborers. It is low costable farming. Rabbit meat is lower in percentage of fat than chicken, turkey, beef, or pork. Vitamin PP participates in oxidative and metabolic processes, strengthens the walls of blood vessels and the heart muscle. The cost to raise fryers to 5 pounds is $6-6.8 based on a 3:1 feed to gain ratio and $0.40-0.44 per pound feed costs. When sizzling hot, working in batches, sear the rabbit, about 3 to 4 minutes on each side, until nicely browned. A little Dijon mustard, white wine, herbs, and cream, and the lapin la moutarde I prepared fragrant, tender, and mildly gamey couldnt have been easier or more delicious. Eating only rabbit for any lengthy period of time causes a condition known as Fat Starvation (a.k.a. of 1080 but can be affected if baits misused. Even hunters who often hunt rabbits tend to wear gloves while cleaning the meat as the Tularemia can be found both in the meat and in the blood of the rabbit.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'preppingplanet_com-leader-3','ezslot_4',632,'0','0'])};__ez_fad_position('div-gpt-ad-preppingplanet_com-leader-3-0'); Although rabbit meat is fairly common in some areas and if prepared correctly it can be an extremely good meal. According to RabbitBreeders.us, a single commercial doe can produce offspring to yield 300 # of meat per year! One mineral it is lower in compared to other meats is sodium, making rabbit even more appealing to people with high blood pressure. But at Good Rain Farm in Vancouver, Washington, Week raises silver-furred Champagne dArgent rabbits, a nod to her settler ancestors from France, where the heritage breed was developed by monks. This diet is based on the premise that humans should eat the same foods that were consumed during the Paleolithic era. At the Indigenous Food Lab (and for his upcoming restaurant) in Minneapolis, rabbit is a key ingredient. 7. This portion of rabbit meat may net you up to one-third of your daily protein requirement. Remove from the pan and set aside. Arguably, rabbit never went fully mainstream. Because restaurants closed, and people who want good food have had limited options, our farmers market sales skyrocketed, says Pasternak, who sells at San Franciscos Ferry Plaza and Marins Civic Center. Summary of options for rabbit control. No matter how much rabbit meat you would eat you will only satiate your hunger for a short period of time. A lot of rabbit meat potassium. Its a way to support local farms, and its awesome for the backyard homesteading boom of the coronavirus era. Deaths from rabbit-starvation, or from the eating of other skinny meat, are rare; for everyone understands the principle, and any possible preventive steps are naturally taken. 3.2 The Feeding of Rabbits Is another Wonderful Advantage of Rearing Rabbits. We use cookies to ensure that we give you the best experience on our website. [6] Researchers hoping to replicate Stefansson's experience with rabbit starvation in the field urged him to cut the fat intake in his all-meat diet to zero. Theres that old saying: Take the animal back to its feed, says Cosentino. The first couple of days of only eating rabbit meat wont be a problem as the human body has plenty of stored fat which it can use in case the fat intake is low. Most are raised by small family farmers, who fly under the radar of the USDA, processing the meat themselves and selling it on their farms in an exemplar of the know your producer transaction. All of that might be slim assurance, but there are almost no other operations like Pel-Freez in the U.S., in part because, as Mark Pasternak explains, while rabbits breed like rabbits, they also die like rabbits, succumbing easily to disease in factory-farm settings. Sustainable? Another plentiful source of food ar pigeons, for more information, check out my recent article Can you eat city pigeons? But depending on the country, a restaurant might call rabbit meat in their language (French = lapin, Spanish = conejo, and Germany = hasenpfeffer ). Disadvantages of Raising Geese. Disadvantages of offal According to nutritionists, the rabbit's liver is not only useful. Following importation of European breeds in the mid19th century, rabbits did what rabbits do and became invasive, most notably in Chatham County, North Carolina. It contains protein that is easily digestible and does not hinder the process of digestion. To make the meat soft while cooking add a couple tablespoons of natural wine. Before investing your money in rabbit production, get all available literature, talk and visit with other producers, visit a rabbit processor, and talk with your county Extension agent. There are so many stories of rabbits that fall into our mythology, says Sherman. In contrast, 100 grams of a fattier cut of beef like a rib eye steak contains 291 calories. Commercial Rabbit farming is opening up new Sources of Meat Production Across the World. The main reason why people should avoid hunting rabbits before the first frost is that during the summertime ticks and mites tend to thrive, but once the first frost comes the likeliness of a rabbit being infected with Tularemia is a lot lower. Raising rabbits as a pet or grow them for meat both can be profitable. A group of the eight major allergenic foods, AKA the Big-8, include: These foods account for about 90% of all food allergies in the United States. Rabbit in General accelerates the removal from the body of radioactive elements. A decade ago, the farmed rabbit meat industry in Australia was booming, with more than 80 farms across the country. Shipping problems and delays such as packages getting lost or delivered to the wrong address. To be sure that you are getting the best, you need to choose excellent varieties of meat, such as rabbit. . I-III. California Rabbit. It contains cobalt, fluorine, chromium, potassium, sodium, magnesium, phosphorus, chlorine, and copper,. Even if you would take multivitamins your body would still not be able to absorb them efficiently due to the lack of fat. Its really a tremendous protein. Healthy, delicious, climate friendly why arent we eating rabbit more often, I wondered? Eating rabbit meat can cause protein poisoning. The freshest news from the food world every day. Not so surprisingly, if you have a more expensive feed, your rabbits are going to cost more to finish out. We must be vigilant to ensure what we buy is not contributing to industries that are unfair to their valuable workers. If there are enough rabbits, the people eat till their stomachs are distended; but no matter how much they eat they feel unsatisfied. I can raise the same weight in rabbits off one acre of hayed grass in 12 months, she says. (image 3) Improved nutritional quality They are also able to process about 50 of four month old to full-grown rabbits a week or 200 head a month, with the meat sold at P450 a kilo. Is lower in compared to other meats is sodium rabbit meat disadvantages magnesium, phosphorus, potassium, minerals and micronutrients to. And want of sleep, and its important for making and metabolizing new red blood cells cider... Premise that humans should eat the same way that you are getting the best experience on our website rabbit be! Because of the heart, regulates water balance, stimulates the production process should know and! 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