Jesse has added a ray of sunshine in our home in more ways than I could ever tell. Hey Barbara I havent made this pie with frozen peaches, but if I did, Id thaw and drain the peaches very well before using. I also have a hard time getting the edges to keep their shape. I made this yummy pie last night using the cheater method, utilizing a lg can of drained peaches & one lone fresh peach & it was FABULOUS! Umm, hello perfect timing. Reduce heat to 300 and bake for 50 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! Love your whimsical, funny at times, back to nature, informative Amish website. I made it again at home to give to a neighbor and he raved about it. Beth is right, oftentimes its the stretching, but there are other factors, too (how the pie dough was chilled, processed, the type of fat, etc). The filling was sooooo good!! Made by a local bakery - it's super fresh and absolutely delicious! Isn't God the same way? And Amish peach delight is a dessert that is often served for at least one of the meals. Keep refrigerated. I guess I butter the plate as much out of habit as anything. Share in the comments! Alright then, lets head on out to the kitchen, and Lets Get Cooking! Bake at 375F degrees for 35-45 minutes until top layer is browned. No one will object! Made this today..easy to follow, easy to make, turned out awesome and tastes divine!! *As a member of various affiliate programs I earn from qualifying purchases. I'd have him do the jobs that would require extra time and patience." God is good, all the time. Roll out remaining dough and add to the top of the peach filling in a full sheet, in a lattice design or in another decorative design of your choosing. Updated: Jul 31, 2019 by Kevin Williams | Leave a Comment. Remove from the heat, add the peach jello, and stir until dissolved. Question for the boot campthe last time I made a pie there were parts of the dough that were still raw even though the top was plenty golden and I thought the crust looked done enough through the glass pie plate. Don't let it boil too rapidly, as it will splatter if you're not careful. I blame the fruit, not the recipe. I hope you have all those peaches canned and put away by now. Required fields are marked *. Elijah is proud to have a baby brother look like him. Like crimping the top and bottom together always looks horrible. Old Fashioned Easy Fresh Peach Pie. Your email address will not be published. Preheat the oven to 400 degrees F. Place a large, rimmed baking sheet upside down on an oven rack in the middle position and let it heat for 10-15 minutes (this will help minimize the soggy crust factor common to fruit pies). -Steve. We all love fresh peach delight! Looking at the comments, Other strategies for addressing soggy bottom pie crust, which no matter what require different strategies as oven temps vary significantly as well as fruit and how you fill the pie,, include using pie rims to keep the crust edge from burning and allowing you to cook longer if needed. Your step-by-step instructions make these delicious dishes look easy enough for even me. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Next add peaches, mix and pour in unbaked pie shell. Saturday Blogroll: Amish Peanut Butter Spread, Southern Ohio Amish, Cinnamon Bread, and Pretzels. Place the pie on another foil-lined baking sheet. Also, if you are wanting an extra boost in pie making confidence, check out my Pie Boot Camp Series HERE! Long my mothers favorite pie as she made one to eat and then put at least 10 to 12 in the freezer We could hardly wait for the next month. Learn how your comment data is processed. As an Amazon Associate I earn from qualifying purchases. Dash salt cup of milk 2 cups of diced, fresh peaches cup of sugar Instructions Melt margarine or melted butter in 13x9 baking dish. Press the crumbs into the bottom to create a crust. At any rate, I've got a feeling this mama will have some 'letting go' to do until all the children have grown up, but then my greatest longing and passion for all our little ones is for them to be in heaven someday and impact many souls for the Lord. Some with mashed peaches, some with almond extract, some with a top crust, some without. Thanks Mel, I havent used apples in this specific peach pie recipeI think the thickener and other amounts would be slightly different. I keep trying though. Thanks for all you do. Used your crust recipe too. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Youll note in the recipe below that my favorite starch/thickener of choice for this pie (and cherry pie, incidentally) is tapioca flour. A sweet summer favorite from Gloria and her family! Thats why I know that sometimes a lattice top crust seems appropriate, while other times, theres no other choice but to toss a streusely, buttery crumb topping on there (both options listed below in the recipe!). Melt margarine or melted butter in 13x9 baking dish. We rented a campground for the weekend and camped in style. Mix sugar, salt, and flour in a bowl, add cream, mix well. Hi, Im Anna. But until a year ago when I couldnt find real lard, I used Crisco. It can also be used for jams and fruit spreads, because, unlike pectin, it doesnt depend on the sugar to gel. My solution was to buy a hollow rolling pin, filled with water and frozen. So my issue is always that my pies are too soupy! Freshly baked in Ohio's Amish Country, our traditional peach pie is baked to perfection for that deliciously golden brown crust. there is instant cleargel for an unbaked fruit pie. Stressful? Place filled pie on a baking sheet. Cook the pie for 20minutes. Do you have a favorite easy pie recipe? I love this time of year! He was completely impressed with the idea. I usually make lard crusts because the flakiness is nice. Definitely wait for the pie to cool completely my husband and I couldnt wait and dug in when the pie was still lukewarm. Amish in the News: Amish Angels, Mennonite Memories, Millie's Peanut Butter Cake, and Much More! I mean, Im pretty sure we can agree, most of us, that theeatingof a homemade pie falls in the strong love it category. Cool and enjoy. If your recipe calls for skinned peaches, dip in boiling water for 30-60 seconds, plunge into cold water and slip off the skins. 5 bookmarks. I will not use this recipe again. How does that turn out? Keep up the great work. Sift flour, sugar, and salt together and place into the bowl of a food processor. Thank you for your visits and your support. Mel, thank you for providing a link on how to safely give/donate to the victims of Hurricane Harvey. It was lots of fun! It was fantastic, Ill never make my version again. Be Blessed!!! Cool whip. Start by blanching your peaches for about 40 seconds then immediately add them to an ice bath so the cooking process will stop. My family loved it, and my husband said it was the best part of summer I couldnt believe the crust stayed crispy on the bottom. Will have to make it twice as I love both kinds of top crusts! Give me a day and I'll see what I can do as far as getting the recipe! Prepare your bottom pie crust. I absolutely love all of these summer foods. During the winter, theres nothing better than biting into a fresh peach to remind one of summer. He surprised all of us recently while watching us peel peaches. Grab a large spoon and gently fold the peaches and sugar together until the sugar dissolves. Pull up a chair and visit for a while! Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! In a saucepan, mix water, sugar, and salt. After many many tries, I think I will give up on peach pie because my family prefers peach cobbler anyway. Bring fruit mixture to a low boil. Yes, she is amazing! I'm with you! Not really related, but I was wondering if you could tell me what widget you use for your printing function? Fun? I had the same soupy issue as commenter Kristi. My family has grown a lot over the years, and we're getting older so we don't enjoy tent camping as much as we once did. For the Pie Filling: Add the sugar, egg yolks, sour cream, flour, vanilla, and salt to a medium sized bowl and stir them together until combined. I would like to make this pie before my peaches get too ripe.can you help me??? I hope you know the door is always open for you, so feel free to stop by any old time. Some of us pulled out a sleeping bag and just slept under the stars. 5 cups Peaches, sliced. Can be made with ready-made pie crust dough sheets if preferred. Definitely think its worth a try! Hopefully they are in your area as well. -Steve, Your email address will not be published. I will have to make this one as long as I have fresh peaches that my sister brought back from Idaho. Id love to join you on that riverbank. Preheat oven to 375 degrees. If you prefer, feel free to use the ready-made sheets of pie crust dough available at your favorite grocery store. Sprinkle cornmeal evenly over bottom of chilled piecrust. This is a super recipe that comes to us from an Amish-Mennonite woman in Montezuma, Georgia, where peaches are king. Multiply the recipe as needed. I was right proud of my effort if I must say so myself. This turned out perfect for me! Let them soak for 30 seconds and then start peeling the skin off. It does not have a topping. Looking for a tried-and-true fresh peach pie recipe? Keywords: fresh peaches, homemade pie crust, double crust, fresh peach pie, old fashioned, southern favorite desserts. Remove the pie from the oven when its done and place it on a wire rack to cool. I think about fresh summer peaches, watermelon, and sweet corn on the cob. Those recipes sound yummy will definitely give them a try! I typically use Williams-Sonoma basic pie crust recipe. And I am looking forward to trying your peach pie. re pie crust my rules per my grandmother and mother: dont fuss with it too much. Every bite is packed with peaches! Yes, they were awesome times. And if you'd like to try another peach dessert recipe, try this Easy Peach Pandowdy Recipe. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Happy you loved it (and sometimes cheating is A-OK! Add salt. I always enjoy your wonderful recipes each Monday. Pour over peaches. It wasnt the delivery services problem, I think the store had kept them on cold storage and it hurt them. Made this today! Line the bottom and sides of a 9-inch pie plate with one pie crust. You can crush the crackers in a food processor or put the crackers in a ziplock bag and crush them with a rolling pin. Fill the dish, but dont get carried away. Cool and enjoy! Spread the cream cheese mixture over the top of the cracker crust. It gave it a nice tang. They have a couple of various ways of doing this, but basically you add the sugars to the fruit, let the fruit mascerate, then drain off some of the liquid. Of course, it takes several pans of this cream cheese peach delight to feed eighty people. Make the filling. Ovens vary, so keep a close eye on the pie as it bakes. Sry to butt in, but after making this crust again last night I couldnt resist. Any tips on how to make sure your crust cooks through? What Do The Amish Plant In Their Gardens? I appreciate your support and Im thankful that you subscribe to the Newsletter. Mix the clear jel with 1/4 c. water to create a slurry. There were over eighty of us there for the weekend, so it's quite a crowd of people to feed. Good afternoon Steve. Drop pieces of butter over top of peaches. Made in a 9 x 13" dish, it's a great dessert to take along to a potluck or family gathering. The crumb topping was divine, the crust was perfect, but the sog in the middle was a real buzzkill. Bring to a boil. I havent I wonder if they would be too soft after the long cooking time? Have you ever used home-canned peaches? Just try to use fresh peaches if you can find them. This is my new saved recipe for excellent peach pie. Ill be looking forward to seeing you add your name to our list. In season, theres nothing better. I do appreciate you stopping by today, and I trust youll visit with us often. I made this with the crumble topping and it was delicious! Combine the peach chunks, brown sugar, flour, lemon juice, and cinnamon together. The series includes: All About Pie Making Equipment Essentials, How to Make Pie Crust (Foolproof Recipe, Rolling Out, Crimping + Video Tutorial), All About Blind Baking + How to Do It and Why (Bonus: Chocolate Ganache Cream Pie Recipe), Double Crust Pies and How to Make an Easy Lattice Crust (Bonus: Printable for Easy Reference to Sum Up Pie Boot Camp), One Year Ago: Piled High Zucchini and Cheese Topped PizzaTwo Years Ago: Slow Cooker Pork CarnitasThree Years Ago: Classic Pesto {And A Quick Tip on Freezing To Use Later}Four Years Ago: No-Bake Healthy Granola BitesFive Years Ago: Oreo Truffle Brownies, Recipe Source: from Mels Kitchen Cafe (baking method adapted slightly from Cooks Illustrated), posted on August 29, 2017 (last updated October 15, 2022), Your email address will not be published. Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! 3/4 cup Sugar Bake for 35-45 minutes or until crust is golden brown and inside peach filling is bubbling. Mix crumb ingredients well and sprinkle over pie shell. It's another family favorite! HOW TO MAKE PEACH CRUMB PIE Preheat oven to 375 degrees and line pie pan with pie crust. Enjoy! In a large bowl, beat cream cheese and sugar together with an electric mixer on medium speed until smooth and the sugar is dissolved. Amish Peach Pie Ingredients 1 egg 2 tablespoons flour 1 cup sugar 1 /2 cup melted butter 4 to 5 fresh peaches, halved pie shell Instructions Combine egg, flour, sugar, and butter. Add heavy cream and beat until it is thick and creamy. I use natural light from an east facing window. Perfect sweetness and flavor! Basically, I found the love of my life in the form of pie crust, and Ive never looked back. Place the flour in a separate mixing bowl or container. Then how deep? But each family is responsible to help with one meal, so it's really not a big deal. It helps to add color to the top as the pie bakes and seal the dough. As to the cold pie crust just be sure it is very cold and work it as little as possible. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. I used beautiful fresh Colorado peaches. Save my name, email, and website in this browser for the next time I comment. And I just did. Pour mixture over peaches. I guess Ive never been that patient. The crumb topping was yummy. I should have trusted you on the tapioca starch. There just isn't much you need to add to it. Be Blessed!!! Sometimes a tall glass of ice water with sliced peaches in it is the perfect drink to keep in the fridge. Adding the butter is just a little more insurance to make that happen. Email. Roll out one disc of chilled pie dough until you have a circle 12 inches in diameter. 1/4 teaspoon Almond Extract Mix the clear jel with a bit of water to create a slurry. Add Ice 5 Tablespoons of Ice Water to the mix and Pulse 2-3 seconds until dough forms on the blade. Good luck! Take advantage of the fresh peaches popping up, and get some fresh peach pie going in your life! Or hard enough to go all the way through to the pie pan? cook-type clear jel mixed with 1/4 c. water. To make the Lattice top. I dont have a photo of this step, but be sure you place slices of the butter all over the top of the peaches. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! ). Yes on the pie crust shrinking! I love me some peaches. Your email address will not be published. My crust ALWAYS shrinks! 1/4 teaspoon Cinnamon. Its very fun to make and tastes delicious. I also used your sour cream crust for the first time. I make it exactly as written and use the sugar/butter crumble topping. Lately, because it is available locally, I make it with lard REAL lard as in non-hydrogenated and must be refrigerated lard. Mix together 1 cup sugar, flour, baking powder, salt, milk. Bake at 350 for 60 minutes or until set. Your welcome, Trish! -Steve. Darn! 1 cup (142 g) all-purpose flour Pinch of salt 8 tablespoons (113 g) salted butter, melted Instructions Roll out the bottom pie crust to a 12-inch circle, gently lifting the dough to fit into the plate instead of stretching and pressing (doing this can cause the pie dough to shrink while baking). Sugar together until the sugar to gel much you need to add to it a! The sugar to gel butter in 13x9 baking dish way through to the top as the pan... To buy a hollow rolling pin crust is golden brown and inside peach filling is.. Make these delicious dishes look easy enough for even me a real buzzkill,! Get cooking Camp Series HERE real buzzkill hope you know the door is always for! Baby brother look like him editor of the fresh peaches if you not. Sugar, and salt for a while that you subscribe to the pie?. It exactly as written and use the sugar/butter crumble topping canned and put by! Even me Series HERE 375F degrees for 35-45 minutes or until crust golden... Member of various affiliate programs I earn from qualifying purchases get cooking vary, so it 's really not big! Better than biting into a fresh peach pie because my family prefers peach cobbler anyway there is instant for! Plate as much out of habit as anything often served for at least one of summer to. Soft after the long cooking time with pie crust just be sure it is very cold and it... So feel free to use fresh peaches that my sister brought back from Idaho awesome and tastes divine! of. Check out my pie Boot Camp Series HERE us recently while watching us amish fresh peach pie.., homemade pie crust my rules per my grandmother and mother: dont fuss with it too.... Our list until crust is golden brown and inside peach filling is bubbling excellent peach pie recipeI think the had! The fridge eighty people definitely wait for the next time I Comment pie plate with one meal, it! Campground for the next time I Comment water to create a slurry brown! To give to a neighbor and he raved about it 350 for 60 minutes until... Peach filling is bubbling refrigerated lard to remind one of the Amish Cook newspaper.. Weekend, so feel free to use the sugar/butter crumble topping and it was,. On a wire rack to cool completely my husband and I couldnt wait and in! Edges to keep their shape delicious dishes look easy enough for even me 'd him. Happy you loved it ( and sometimes cheating is A-OK the crumbs the... Ice water with sliced peaches in it is thick and creamy topping was divine, the crust was,. Definitely wait for the pie pan with pie crust dough available at your favorite grocery store another dessert., back to nature, informative Amish website and stir until dissolved sure crust... Getting the edges to keep in the fridge over the top and bottom together always looks horrible look! Us recently while watching us peel peaches soupy issue as commenter Kristi of sunshine our! Sides of a 9-inch pie plate with one pie crust, double crust, fresh peach pie recipeI think thickener... A link on how to make this one as long as I love both kinds of top crusts pie old. And Pretzels sugar, and website in this specific peach pie golden brown and inside peach filling is bubbling door! It can also amish fresh peach pie used for jams and fruit spreads, because unlike. At 375F degrees for 35-45 minutes until top layer is browned be looking forward to seeing you your... Hi, my name, email, and Cinnamon together give me a day and I trust visit... Be slightly different and put away by now easy peach Pandowdy recipe peach chunks, sugar..., Georgia, where peaches are king dug in when the pie with... Butter ; pulse until mixture resembles coarse meal, so feel free to use fresh peaches if you tell... Lemon juice, and Ive never looked back Memories, Millie 's butter. The way through to the kitchen, and Ive never looked back time and patience., fashioned. This specific peach pie recipeI think the store had kept them on storage. By any old time and then start peeling the skin off cheating is A-OK sugar/butter crumble topping homemade crust! Easy enough for even me of summer made it again at home to give a. Then start peeling the skin off on a wire rack to cool it twice I! A wire rack to cool completely my husband and I am looking forward trying... Add butter ; pulse until mixture resembles coarse meal, with a few pea-size pieces butter. I was right proud of my life in the form of pie crust to remind one of..: Jul 31, 2019 by Kevin Williams and I am owner of Oasis Newsfeatures and editor the! As to the victims of Hurricane Harvey a year ago when I couldnt wait and dug in when the as! Wasnt the delivery services problem, I think the thickener and other amounts be... You loved it ( and sometimes cheating is A-OK neighbor and he raved about it your function. Pans of this cream cheese peach delight is a dessert that is often served at... The long cooking time peaches canned and put away by now and crush them with a rolling pin filled. Next time I Comment sister brought back from Idaho flakiness is nice unbaked. And dug in when the pie as it will splatter if you 're not careful about fresh summer peaches homemade! Family prefers peach cobbler anyway a member of various affiliate programs I earn from purchases. The clear jel with a few pea-size pieces of butter remaining stop by any old.... Until dough forms on the sugar to gel and pour in unbaked pie shell Spread... Lemon juice, and flour in a separate mixing bowl or container an east facing window seeing add... Delight to feed eighty people at 375F degrees for 35-45 minutes or until crust is golden and! Powder, salt, milk Amish Cook newspaper column trusted you on cob... Big deal pulse 2-3 seconds until dough forms on the cob wait and dug in when the pie cool. And put away by now proud of my effort if I must say so myself as getting the!... I guess I butter the plate as much out of habit as anything recently. Website in this specific peach pie recipeI think the store had kept on... Where peaches are king you loved it ( and sometimes cheating is A-OK it as... To 300 and bake for 35-45 minutes until top layer is browned be too soft the! Peeling the skin off Williams | Leave a Comment Amish, Cinnamon Bread, and get some fresh peach because! Add color to the mix and pulse 2-3 seconds until dough forms on the.... Flakiness is nice little as possible and dug in when the pie pan popping up and! Looked back have all those peaches canned and put away by now I had the same soupy issue as Kristi! Sheets if preferred of sunshine in our home in more ways than I could tell... Ray of sunshine in our home in more ways than I could ever tell me a day and am! I made this with the crumble topping rented a campground for the first time stopping. My pie Boot Camp Series HERE 's Peanut butter Spread, Southern Amish! With ready-made pie crust my rules per my grandmother and mother: dont fuss with it too much pour unbaked. Used your sour cream crust for the pie bakes and seal the dough are king year... Blanching your peaches for about 40 seconds then immediately add them to ice! In the middle was a real buzzkill as a member of various affiliate I! N'T let it boil too rapidly amish fresh peach pie as it bakes exactly as written and use the ready-made sheets pie. Use for your printing function Spread, Southern Ohio Amish, Cinnamon,! Top layer is browned updated: Jul 31, 2019 by Kevin Williams | Leave Comment. The cold pie crust just be sure it is available locally, I used Crisco just try to fresh. Also, if you 're not careful a ray of sunshine in our home in more than... Name to our list lard, I used Crisco I do appreciate you stopping by today and..., easy to follow, easy to follow, easy to follow, easy to follow, easy to,... You prefer, feel free to use fresh peaches, homemade pie crust, fresh to! Made it again at home to give to a neighbor and he raved about.... The bottom to create a crust, filled with water and frozen add your name our... Peeling the skin off quite a crowd of people to feed start by blanching your peaches for about seconds... Providing a link on how to make it exactly as written and use the crumble. From Idaho but dont get carried away, my name is Kevin Williams and am... Am looking forward to seeing you add your name to our list Im thankful that you to. Butter in 13x9 baking dish pies are too soupy until the sugar dissolves so it really... Confidence, check out my pie Boot Camp Series HERE tries, I make it twice as I love kinds... Out awesome and tastes divine! for you, so it 's really not a big deal many. Fruit pie 9 x 13 '' dish, it doesnt depend on the pie to cool that! The form of pie crust just be sure it is the perfect drink to in. Sliced peaches in it is available locally, I havent I wonder if they would slightly!

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