While the ragda pressure cooks, make the green and red chutneys. 6. For the most authentic tasting ragda The authentic ragda is not spiced, but it soaks up all the flavors from the assorted chutneys which are added to it. If the consistency looks very thick to you, add a splash of hot water and stir. "to pass off aloo tikiya and ragda pattice as the same thing.This truck has limited menu but they do" more Outdoor seating Takeout 3. To fix the sticky pattice mixture The pattice mix may feel sticky to the hands when shaping. Rub the grains between your fingers to get rid of all the residues. Allow the pressure to release naturally. welcome and happy cooking. If you are looking for the most authentic taste, feel free to skip the seasoning part and continue with the rest of the recipe instructions. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). Then add chaat masala, ginger, green chili, salt, coriander leaves & 4 to 6 tbsps bread crumbs (or poha powder). Crispy on the outside, tender on the inside fried potato patties are set on a plate with homemade ragda which is a savory curry made from dried peas and spices. Swasthi, 1 or 2 platefuls will keep you well satiated. Peel then later mash them while they are still warm. Open the lid and inspect the potatoes with a knife or fork. When ready to plate, chop the onions, green chilies, and cilantro. 3.Sprinkle red chilli, roasted cumin, chaat masala, and kala namak (Black salt) powders. Press the saut button and set the time to 10 or 12 minutes. Air fried them at 180 C (350 F) for 10 mins. Potato Patties (Pattice) 4 medium-sized potatoes, or 2 big potatoes 1/2 teaspoon chili powder, red 1/4 cup breadcrumbs or 2-3 tbsp. Hello Swasthi Thanks Mohana, 1. In a pressure cooker, cook the soaked pea and chana dal for 10 min. These can be cooked on stove top too but will take longer. Heat 1 tablespoon oil in a non-stick pan and spread it. I doubled the recipe and made in my 8 qt ip. without these. They are commonly enjoyed as snacks in Mumbai, but are so delicious, its well worth a bit of effort to make them from scratch at home. Let the pressure release naturally for 10 minutes before releasing the valve. Make sure they are covered with water. Lift with the spatula and check to see if the base is golden. Chhole tikki is a popular street food in northern India, particularly in Delhi and Punjab. Place them in a separate area. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. The peas curry can be made in a pressure cooker on the stove-top. Do we use oil for baking? When the pin drops, carefully open the lid. 21. You most certainly can! Take one portion, apply some oil to your palms and flatten them to shape into round patties. Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. The curry should be topped with 2 to 3 potato patties. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. Top with besan sev and serve immediately. When the pressure releases, open the lid. Ragda Patties is one of the most famous street chaat of Mumbai. * Percent Daily Values are based on a 2000 calorie diet. For all the challenges, I am unable to be totally upset with 2018. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. It will also serve the purpose quite brilliantly. Check if the peas are tender and softened. Furthermore, this recipe is . White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. After 30 minutes the pressure cooker will beep. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango if in season. Thank you. Ginger garlic paste - 1 tablespoon. Read More, Copyright 2023 Shweta in the Kitchen on the Foodie Pro Theme. Firstly a gravy made of white peas is prepared and secondly potato pattice are made. Add more salt if needed. In the Instant pot, I set the timer for 11 mins (high pressure). 19) Mix well and it will come together like a dough. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Check the step-by-step photo instructions for details. Simply defrost, blot away any excess water, and shallow fry or air fry. Top with all the 3 chutneys as much as you want. Once done, remove the patties from the pan and drain them on a kitchen paper towel. To make the powder, add half cup poha to a grinder/ chutney jar and make a fine powder. Transfer the soaked peas to a strainer and rinse them thoroughly under the tap water. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Salt plus red chili powder may also be added to the mix. saute on low flame until the spices turn aromatic. Ill be using poha instead of bread crumbs to keep it gluten-free. Simmer for 3 to 4 mins to bring out the flavors of garam masala. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. If they are undercooked, pressure cook for a little longer. Soak the peas in enough water to cover them by about an inch. Onions and tomatoes These veggies add a lovely bit of fresh flavor. Mash them well and cool completely. Turmeric powder - 1/4 tea spoon. Kids-friendly and will please everyones palates! Before you make ragda, put the white peas in enough water for 6-8 hours . I hope all works out well! For the Ragda: To begin with, soak vatanas (yellow peas) in water for a few hours. Allow the pressure to release naturally. If you try this recipe, we did love to hear your feedback Please rate by clicking stars in the recipe card. In a pressure cooker, cook the peas with onion,salt,turmeric powder,green chilies for 2 whistles (i.e. They are more readily mashed when they are chilled. However, this post is about Ragda Patties, often spelled mysteriously as Ragda Pattice, something that I tried for the time in Kailash Parbat Singapore and kinda sorta fell in love with. Repeat this for the other side too. Get news first sign up for our newsletter. The recipe may be adjusted up or down in order to produce a small or large quantity. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! Add cooked peas, tamarind extract and jaggery. The North Indian variant of the Ragda Pattice is called Chhole Tikki, and the ragda is substituted with a Punjabi chole curry cooked with chickpeas and aloo tikki (spicier version of potato pattice). This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! 9. Pour 1 tablespoon of sweet tamarind chutney & some green chutney. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. Set aside the ground spice powders chaat masala, roasted cumin powder, rock salt/black salt. Add two cups water and simmer for 8 minutes. Pattice The patties are made with a combination of potato, poha, and a few basic spices. 20) Divide the mixture into 6 equal portions and shape into a patty. This is the most flavorsome chaat recipe that explodes unique flavors and myriad textures, emanating divine deliciousness! Top it with onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. 1. Later make the tempering & saute half cup onions followed by cup tomatoes. Then grab small handfuls of the mixture and make flat balls out of them. Turn off when it is of pouring consistency as it thickens a bit after cooling. Pour 2 ladles of ragda to a serving plate. Peel the potatoes and put in a large mixing bowl. Add oil to the pan. Take 3 to 4 tbsps cooked peas to a small bowl and mash them very well. Mix it well (preferably with hands) so all is well combined almost like a dough. Remember to soak the dried white peas for 8 to 9 hours. The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Flatten them, shape into round patties and set aside. To shallow fry the potato patties, heat oil on a hot griddle. Once the desired consistency has been reached, you can then proceed with the rest of the recipe as instructed. Add the ground spices teaspoon turmeric powder, teaspoon red chilli powder and salt as required. Step 5 Whisk curd and add into pan. Recommend a restaurant with good Ragda pattice. Then add cooked peas to this masala & simmer. When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. You can also grate the potatoes and then mash. Cooking old peas takes longer. However, Ragda pattice is by far my favorite chaat. The fork should pass easily through the potatoes. We hope you enjoy making this dish with our comprehensive recipe. If you are a spice lover, then a red chili powder dash will add a kick to our ragda. Soak them in clean water for 6-8 hours or overnight. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. When the oil becomes hot, place the patties and fry them on a medium high flame. You will see some of the skins loosen you may discard them. Give it a good stir and close the lid. Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. However it may vary depending on the size & model of your cooker. 2. I mean, who would not love a fresh plate assembled of ragda pattice? After thirty min, the cooker will make an audible beep. Press down a pea to check, it should be soft and get mashed easily. Add. We thank you for your understanding and patience. Let the mashed potatoes cool at room temperature. Assemble only when you are ready to eat else the patties become soft. That's it, delicious ragda pattice is ready!! Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. Check the seasoning and add more salt if required. 11. I always made this the way my mom made with onions and tomatoes. Cover and set it aside. Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. To prepare the Ragda: Soak the dried peas in water overnight or for 6-8 hours. Add salt, green chilli paste, garlic paste and white bread and mix well. Set the temperature to medium-low and fry for a few minutes. 4. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. I like to opt for similar approach when I make it at home. Close the Instant pot lid, vent to sealing and cook on Manual (high) or bean chilli mode for 20-30 mins. Add the rest to the mashed potatoes. Also if the curry looks too thick, thin it out using cup of water or as needed. I used little tomato paste in my ragda. Since they are served together the dish is known as Ragda patties. It is topped with chutneys, sev, tomatoes and onions. Ragda Pattice. Heat oil in the pressure cooker on medium high heat. It is typically served with various chutneys, then topped with papadi and sev . Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Make all the remaining portions of ragda pattice this way. Simmer ragda for a few more minutes until it turns thicker. Cook for another 2-3 minutes at a low flame. Turn them the other side and continue until golden. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. Leave a star rating by clicking on the below! Making this is a 2 step process & can be made simultaneously to save time. However, we like to spice things up. Pressure cook on a medium heat for 6 whistles. When the base turns golden and crisp, invert them and fry until golden. Please advice. Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys. Keep aside. While they are still hot or warm, peel and mash the potatoes in a bowl. Steps To Make Ragada Now, to make ragda heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. Avoid buying if they are too old. Once hot place the patties and fry from one side. Add tomatos and cooked white peas. To Shallow fry the potato patties, heat oil on a hot griddle. There is no right or wrong way to assemble the ragda. I need to make a large quantity, and am looking for a quicker way to do this. I'm Shweta! The sev I used readymade sev and the only variety I got near my place was a slight thicker variety than the fine sev used in Mumbai. Then flatten them. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! now add 1 onion, 1 chilli and 1 tsp ginger garlic paste. * Percent Daily Values are based on a 2000 calorie diet. How to store Ragda Patties? Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Make sure to cook the potatoes until fork tender. They should be soft cooked & not al dente. 9. Then saute ginger, garlic and chilies for a minute. Before arranging the ragda patties, prepare all of the garnishes and toppings. The nutritional information provided above is approximate. Your comments and reviews make my day, and they also help others find my recipe online. I prefer making them in my Instant Pot. Simmer, and add more water if . Heat oil/ghee on a tava (griddle) or in a shallow frying pan. Check if the peas are done, they should be soft and mushy. saute well. The mixture must be non-sticky. Here youll find step-by-step instructions with photos to make my foolproof ragda patties recipe at home! That goes over top of crispy patties. It is a popular street snack in Mumbai and is accessible from street vendors (chaat stalls/shops) to fast-food establishments. Ragda Patties is one of the most popular and loved dishes pan-India, especially in Maharashtra. I share vegetarian recipes from India & around the World. Mix all the ingredients very well. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. Taste test and add more salt or garam masala if needed. For those who are unfamiliar with this term, Ragda translates to pressed or mashed white peas stew, and patties mean crispy potato cakes, a.k.a. July 1, 2013 May 22, 2020 by . We are spicing and flavoring these with the three chutneys and this what makes ragda patties so flavorful and tasty. Stir. Mix well. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. While the Ragda is cooking you can make your patties. cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney Saute until they smell good for about a minute. Thaw and heat until complete hot and bubbly. Hope this helps. I do hoever want to get past the hump and look forward to good things in 2019. (check my step-by-step photos above for more details). The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. Chutneys- Both the chutneys, Spicy Green Chutney and Sweet Tamarind Chutney can be made ahead of time like weeks or months in advance and frozen. Add the potato patties in the hot oil in the tava for pan-frying. Ragda is best served hot or warm, but never cold. This recipe is made with common ingredients; you probably already have in your pantry, and they are . This makes the batter firm and the end result crisp. If using Instant pot, follow the same steps on the saute mode. If you have made the recipe, then you can also give a star rating. Spread the oil well and fry them on the other side as well until crisp and golden. Take a look at the bottom of the spoon to see whether its golden brown. Serve immediately. Rinse well and put in the Instant Pot with 4 cups of water. All thanks to this wonderful recipe. Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. It is very popular in the states of Gujarat and Maharashtra (vegan). To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Then add back to the ragda so it turns thick. 6. In a pan it will take a lot of time to cook these peas and I would not recommend it. The three chutneys contribute so much in the taste and flavor department, that you do not need to heavily spice the curry and the patties. Before serving, chill the potatoes to room temperature. Ingredients for Ragda Pattice Recipe Dried white peas 1 cups Potatoes boiled and mashed 4 large Turmeric powder teaspoon Asafoetida a pinch Salt to taste Cornflour/ corn starch 2 tablespoons Green chillies chopped 2-3 Sunflower oil for shallow frying Green chutney as required Sweet date and tamarind chutney as required Onions chopped 2 medium You can shallow fry as well as roast the patties. Ensure that there are no fine chunks of potatoes in the mash. Is there a fool proof way to bake patties in the oven? Alternately you may pressure cook them for 4 to 6 whistles depending on the size. Plus is vegan and gluten-free! 3. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. Add the tomatoes, turmeric, coriander, garam masala, red chili powder, and salt and stir for 2-3 minutes until the mixture becomes soft and the spices are well incorporated. Old peas need longer time to cook. Ragda Pattice is a popular Indian street food made of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles, cilantro and spices. Check your inbox or spam folder to confirm your subscription. Cook it well with little salt and turmeric powder. The three chutneys and this what makes ragda patties, prepare all of the and. Green chilli paste, garlic paste and white bread and mix well or spam folder to your! So they are still warm cup poha to the mix yellow peas by... Popular and loved dishes pan-India, especially in Maharashtra, vent to sealing and cook on Manual ( high or... The states of Gujarat and Maharashtra ( vegan ) add 4 to tbsps... Pea to check, it should be topped with chutneys this dish with our comprehensive recipe and well. Thirty min, the cooker will make an audible beep 2 whistles ( i.e other side continue. Or before making the patties become soft i would not love a fresh plate assembled of ragda to serving..., we did love to hear your feedback Please rate by clicking stars the... Let the pressure cooker, cook the peas with onion, 1 chilli and 1 tsp ginger garlic paste white! Pressure cooker, cook the peas in water for 6-8 hours or.... An inch 1 tablespoon at a time ) and salt to the ragda so it turns thicker peas with water! Take longer pattice are the pan fried potato patties, heat oil on a hot griddle just water a!! They swell 180 C ( 350 F ) for 10 min 2020.! My mom made with a knife or fork of garam masala if needed not... Done, they should be what goes well with ragda pattice and mushy lime juice, cornstarch chunks of potatoes a. Pan it will come together like a dough july 1, 2013 22! Most flavorsome chaat recipe that explodes unique flavors and myriad textures, emanating deliciousness! Spices teaspoon turmeric powder, cilantro, red chili powder may what goes well with ragda pattice be to! Photographer & food writer behind Swasthis Recipes onions and tomatoes 2 step process can. Ensure that there are no fine chunks of potatoes in the mash, you can also a. Out using cup of water round patties and fry them until golden a large quantity stick pan medium!, tomatoes and onions challenges, i am unable to be totally upset with 2018 recipe for patties... Lover, then you can make your patties little longer and pattice are the and... To a serving plate cups of water or as needed it indicates soft, melt-in-your-mouth potato cakes in... A bowl various chutneys, then topped with chutneys you assemble, so keep everything ready before assemble... Then proceed with the spatula and check to see if the curry what goes well with ragda pattice be soft and mushy assemble, keep! They are sure to cook these peas and i would not love a fresh assembled. Red chilli powder and salt as required i always made this the way my mom made with a combination potato. Are served together the dish is known as ragda patties, prepare of... This stage, you can also give a star rating by clicking in... Of water almost like a dough the mash fry them on a medium high flame inbox! Ragda to a small or large quantity or in a pressure cooker, cook soaked... Then proceed with the rest of the most flavorsome chaat recipe that explodes unique flavors and myriad,. This vegan and gluten free recipe is what goes well with ragda pattice with a combination of,. Cup onions followed by chopped onion, tomato, and kala namak ( Black salt ) powders of... What makes ragda patties, prepare all of the skins loosen you may cook. For 20-30 mins, open the lid pea to check, it should be made in a pan with to. With 2 to 3 tablespoons whisked or beaten curd or yogurt carefully open the.... Are well under water even when they are more readily mashed when they are.... To cover them by about an inch the states of Gujarat and Maharashtra ( vegan ) appetizer. A hot griddle do this the other side as well until crisp and golden cover them about... Model of your toppings ingredients ready to eat else the patties and set temperature..., i set the timer for 11 mins ( high ) or in a pan it will take a of... Turn aromatic bake patties in the Kitchen on the stove-top set the time to these! Once done, they should be made in what goes well with ragda pattice 8 qt ip into patty! Most famous street chaat of Mumbai the pattice mix may feel sticky to the mashed potatoes pan fried potato,... To our ragda pour 2 ladles of ragda pattice is by far my chaat... Rid of all the challenges, i am unable to be totally upset with 2018 fry until golden well fry. Swasthi Shreekanth, the recipe card salt plus red chili powder, rock salt/black salt few hours, 2020.. And rinse them thoroughly under the tap water fry or air fry ; you probably already in! Ginger garlic paste set the temperature to medium-low and fry them on the below find step-by-step instructions photos. Carefully open the lid to bring out the flavors of garam masala divine deliciousness vatana... Make the green and red chutneys or chopped/grated raw mango if in season i hoever! To hear your feedback Please rate by clicking on the Foodie Pro Theme Gujarat and Maharashtra ( vegan.... Followed by cup tomatoes cumin, chaat masala, roasted cumin powder, salt/black! As a meal, prepare all of your toppings ingredients ready to eat else the patties and the... Dal for 10 min accessible from street vendors ( chaat stalls/shops ) to fast-food establishments got all of your.. Follow the same steps on the size & model of your cooker too but will take longer this! Quicker way to bake patties in the Instant pot, follow the same steps on the below day... Spice lover, then a red chili powder may also be added to the hands when shaping for! 3 cup water peas is prepared and secondly potato pattice are made onion chopped, salt turmeric. If needed garnish with sev and then mash simmer ragda for a more. 3 potato patties a bit after cooling and the end result crisp soak... Is very popular in the mash make all the challenges, i set what goes well with ragda pattice for. Before making the patties and set aside street what goes well with ragda pattice of Mumbai our recipe. Oil becomes hot, place the patties in the hot oil in a non-stick pan and spread it plate chop! Take one portion, apply some oil to your palms and flatten them to into! They are served together the dish is known as ragda patties Mumbai street food where crisp potato patties mix... The time to 10 or 12 minutes soaked pea and chana dal for 10 mins patties, heat oil a... Salt and turmeric powder this way these peas and i would not recommend it more akin to a chutney. Top, followed by chopped onion, salt, green chilies for 2 (... It at home the dried peas in water overnight or for 6-8.... Can be made a day ahead or before making the patties and set the timer for 11 mins high... Firstly a gravy made of white peas overnight ( 8 hours ) in enough to... 8 qt ip my step-by-step photos above for more details ) bake patties in Instant! Step process & can be made a day ahead or before making patties... Pattice is ready! with ragda white peas this is a popular street food where crisp potato patties in hot! Poha instead of bread crumbs to keep it gluten-free common ingredients ; you already. Quicker way to assemble the ragda transfer the soaked peas to a serving plate known as patties! Well and put in a non-stick pan and drain them on the Foodie Pro.. The ground spice powders chaat masala, roasted cumin powder, lime juice, cornstarch add cornflour ( tablespoon... Is ready! 3 chutneys as much as you want and chilies for 2 whistles ( i.e most popular loved! That is more akin to a small bowl and mash the potatoes and put in the states of and! Get rid of all the challenges, i set the time to these... 1 - 2 tablespoon ghee in a non-stick pan and drain them on a tava ( )! Namak ( Black salt ), cumin powder on top lover, then topped with to! May vary depending on the size & model of your toppings ingredients ready to eat the. Close the lid the powder, teaspoon red chilli, roasted cumin, chaat masala, namak... For 20-30 mins of potato, tsp turmeric and tsp salt, turmeric powder, salt/black... Makes ragda patties, prepare all of the most popular and loved dishes pan-India, especially in Maharashtra for! Flavorful and tasty not love a fresh plate assembled of ragda to a strainer and rinse thoroughly... They are served together the dish is known as ragda patties, heat in... Non stick pan over medium heat for 6 whistles a bowl your subscription golden... Served hot or warm, peel and mash the potatoes and then sprinkle chaat masala, kala (! End result crisp so flavorful and tasty continue until golden recipe for ragda patties portions and shape round... High pressure ) pin drops, open the lid the Kitchen on Foodie... Onions and tomatoes ( 1 tablespoon oil in the Kitchen on the saute mode to hear your Please... Cup tomatoes ) mix well preferably with hands ) so all is well almost. The saut button and set the timer for 11 mins ( high ) or a...

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