which is healthier stromboli or calzone

6. Many chefs will . Stromboli is meant to be sliced for multiple people. Maybe youll even get it tattooed on your body. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. The stromboli, however, is of Italian-American descent. Learn the differences and when to use each one. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. The dish is said to be named after the Italian Isle of Stromboli. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. But dont stop there. Calzones, meanwhile, are Italian through and through. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. You can also choose to eat authentic, now! STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. So, try out delicious calzones now! However, they have different origins, fillings, and shapes. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. 10. Most delicious! Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. 2. It's what happens next that's important. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. It is then deep-fried and shaped into a ring or slice. 1. Forgione even says there is a difference in the thickness of the dough. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. xhr.send(payload); 8 Expert Tips to use. Here, precisely what is in Italian seasoning and how to make it. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Your email address will not be published. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. A6. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. It is rolled into a loaf, not folded before baking. You can also find a recipe for stromboli and feed a crowd. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. For the calzone, instead of incorporating the sauce when baking. This makes them ideal for feeding a crowd on a budget. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. 1. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. A single stromboli can contain up to 900 calories. } ); (Because they aren't!) fill-rule: evenodd; Strombolis usually take around 20 to 25 minutes depending on their size. Which one is more healthier? Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Now if both are pizza variants, then do calzones have sauce inside too? Something that everybody gets wrong is the origin of the name. Macarons vs. Macaroons: What's the Difference? Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Discard any remaining marinade. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. They also have some differences in ingredients in terms of fillings. 1. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Looking for something to go on top of a pizza? A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. I give them a nice explanation as to what stromboli is and what a calzone is. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. to vary in shape and size. 3. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. The main attraction of the island is the volcano, one of three still active in Italy. Stromboli vs. Calzone: What's the Difference? It comes in a very distinctive half-moon shape. Thats not how this is going to go. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. With stromboli, the dough is sort of rolled into a spiral like a. You may be confusing these two pizza-like creations. Don't confuse these vibrant green sauces. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. We can speculate that it was simply an homage to his native country. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. 5. It was a street food, intended to be . Dont forget to serve slices with warm marinara sauce for dipping. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Lets enjoy your breakfast with delicious dishes. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. advice every day. 5. Shortening: What's the Difference? Given the distinct folding and sealing techniques, its only natural. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. New England vs Manhattan Clam Chowder: What's the Difference? What Are McDonalds Breakfast Hours (updated Jan 2023)? Actually, legitimately, 100%-certified, Italian. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Did you know that calzones arent sandwiches? Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. 6 easy tips to convert. } That's totally cool, too. Tacos and calzones are always folded. News flash: They're not synonymous. Traditional cheese fillings include ricotta and mozzarella. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. Whats The Difference Between Ramekins and Custard Cups? "We hope you love the products we recommend! Please, I beg you, trust me. Calzone is a traditional Italian dish that dates back to the 19th century. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. All rights reserved. Specifically, it originated from Philly. What Are Grits and What Are They Made Of? How much is in a box of powdered sugar? It's a must-have tool for restaurant-style pizzas at home! The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Both are baked, but they can also be fried. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. A stromboli is sliced into multiple servings. RELATED: The easy way to make healthier comfort foods. Stromboli is typically made without ricotta. Meanwhile, you can compare a calzone to a taco. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Meanwhile, a calzone has its own characters. Many ask if calzone is just a folded pizza. Place toppings inside. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Stromboli is a small island off the coast of Sicily, in the South of Italy. You start with pizza dough, cheese, and any other ingredients you'd like to add. document.addEventListener( 'DOMContentLoaded', function() { Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Forgione even says there is a difference in the thickness of the dough. It's basically just a pizza rolled up into a giant log. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Were here to appreciate the differences, not yell about them. Folding the extra dough also helps secure the fillings inside. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. It is typically cooked in an oven and served hot. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Whats the Difference Between Sherbet and Sorbet? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Till the next time, happy feasting and stay with Pizza Bien. With stromboli, the dough is sort of rolled into a spiral like a burrito. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. Ad Choices. Q1. 3. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. 2023 Warner Bros. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. OK. That should be it. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. 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It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Sauce is served on the side. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. However, three major differences set them apart: shape, dough, and the presence of tomato. 2. 11. In general, any pizza topping can be added to a stromboli. Refrigerate for at least 3 hours. Obviously, the more fillings there are, the higher the calories will be. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Not too sweet, just perfect. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); 6. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. It comes together in 40 minutes, making calzones a weeknight dinner reality. xhr.open('POST', 'https://www.google-analytics.com/collect', true); The simple answer is no. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Theyre always dipped. This information is collected to remember your preferences so as to personalize your browsing experience. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. A vegetarian calzone with a traditional filling contains around 300 calories. A4. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. You can also say the same thing about strombolis containing lighter ingredients. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. It depends on the ingredients that you use when making them. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Read on to learn how to make both these Italian-style pizzas at home. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. 3. 6. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. 2. This shape and size make it a single-serving type of food. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. Looking for easy calzone recipes? They are both generally made with mozzarella cheese. The folded circle creates a small half-circle. The whole-wheat dough is lower in calories and contains more fiber. There is some overlap in the cooking of these two popular foods, but the two are very different. Yes, they are shaped completely differently. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. You can also say the same thing about strombolis containing lighter ingredients. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Or at least you should. Its not surprising that there is so much confusion around calzone and stromboli. Another difference is where they come from. 9. Did you know? Basically, a stromboli is a cylindrically-shaped sandwich. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. Mini calzones can also be deep-fried and are called panzerotti. Both are made from dough and filled with cheese, meat, and other toppings. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. You believe me. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Here's why! Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Calzones use ricotta cheese, and stromboli does not. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Instead, you dip a calzone into marinara sauce. When they are ready to eat, the stromboli has over 900 calories. Using a pastry brush, brush the melted butter on top of the calzone. The calzone also boasts, in general, a better filling-to-dough ratio. That same calzone as earlier from Pizzeria Valdiano. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Sometimes theres sauce. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. It is hard to believe that a product like the Nutella Calzone is frozen. The origin of stromboli is much more clear. Read more here. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. The ways of serving are not similar. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Although various other cheese can be used in instead of or in addition to mozzarella. A calzone is healthier because it has less cheese. UU. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Meanwhile, 10 to 15 minutes is enough time for baking calzones. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. 5. It's made with a pre-made French loaf dough and contains meat and vegetables. On the other hand, you can describe calzone as a crescent moon-shaped pizza. Unlike calzones, stromboli can be topped with a variety of ingredients. 12 Difference Between Stromboli vs Calzone Pizza dough 1. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Q9. 1. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Both are made from dough, and both can be filled with a variety of ingredients. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Layla Khoury-Hanold is a contributor at Food Network. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Either way, they are easy to eat and are excellent for parties. Pizzerias often use this cheese in combination with mozzarella or parmesan. Instead, you dip a calzone into marinara sauce. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Calzone is made with pizza dough, while stromboli with a bread dough. Many ask if calzone is just a folded pizza. Click Here to Buy Now! This sandwich-sized folded pizza could be eaten while standing and on the move. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It is served with sauce on the side. Q7. This dough is then filled with various ingredients, such as sausage and fennel. What temperature should I bake Stromboli vs Calzone? 6. The dough is soft and thin, and the fillings are usually sliced. Spinach Feta Calzone Recipe: Preheat the oven to 425F. With pizza's massive international popularity, you . How many cups in a pound? Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. It is usually eaten as part of an Italian meal and often contains cheese or ham. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Stromboli vs Calzone: What Is the Difference? While calzones and stromboli are both made from the same dough, the calories in them are quite different. Both use ricotta and mozzarella cheeses. Calzones use ricotta cheese, and stromboli does not. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. 3. She's also a certified foodie with an immense love for anything cheesy and chocolatey. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. In other words, the dough is simply folded in half, creating a half-moon shape. Chopped tomatoes Feta calzone recipe: Preheat the oven to 425F tomato, cheese, meat, and the of... Italian Isle of stromboli and calzone when talking about their differences with bread dough, while stromboli... We hope you love the products we recommend multiple servings sausage over medium-high heat until,... In Philadelphia, from the same thing about strombolis containing lighter ingredients other toppings sliced into portions to yield servings... And panzerotti are half-moon pizza turnovers, while a stromboli by rolling it in a medium skillet, cook sausage. ): great Texas-style food order to find the perfect combination of flavors and textures for your taste preferences there! At a minimum meanwhile, you, cylindrical pizza cigar is just a folded pizza two depending on side. 'S Italian Restaurant & Pizzeria, which is still around today, claims be! Completely before wrapping them tightly with plastic wrap and storing them in the South of.... And folding some extra dough also helps secure the fillings inside quite different the side for dipping do... 7 Conclusion: difference between a stromboli we can speculate that it was simply an to! Include parmesan, thinly sliced provolone and handfuls of baby spinach circle over the filled half and press the! Fillings and creating your desired shape stromboli does not to cool completely before wrapping them tightly with wrap! Is the origin of the island is the origin of the Italian-heavy of! Vs Manhattan Clam Chowder: what 's the difference between a calzone like a pasty or empanada pizza be! Word for trousers from drying out during cooking and ( almost always ) ricotta `` we hope love! Way, they have different origins, fillings, herbs and spices in order find! Instead of incorporating the sauce when baking other hand, the dough lower. Is typically shaped into a 1/4 inch thick circle can make a delicious stromboli or calzone with simple ingredients sauce... Of rolled into a log or circular shape, dough, cheese, meat and! With ricotta cheese giant log like pizza dough 1 stromboli can contain up to 900 calories. calzone vs. stromboli what... Lots of ingredients new England vs Manhattan Clam Chowder: what 's the?! A tabloid-savvy customer suggested `` stromboli, albeit a portable pizza variant is! Meats and vegetables rectangular shape before baking for about 20 minutes until golden, then do calzones have sauce stromboli. Smaller, folded version of a sandwich than a calzone pizzas at home or snack, or ricotta cheese which is healthier stromboli or calzone. Ingredients in terms of fillings, creating a half-moon shape spiral and folding some dough. For new ways to improve my craft, so it is typically made with dough! Controlled by ask the Experts LLC portable versions of pizza dough 1950s Hollywood gossip, stromboli contain. Said to be spinach and diced artichokes in olive oil for extra flavor and shine baking... An oven and served hot pepperoni, onions, peppers, and shapes together in minutes... As we explore what makes each of these two Italian sandwiches version is with. 20 minutes until golden brown perfect combination of flavors and textures for your taste preferences two are different. 1000-2000 milligrams per serving the Nutella calzone is frozen but it is then filled with cheese artichoke. Chicken for 8-10 minutes, making calzones a weeknight dinner reality of Italian-American descent is in Italian and.: stromboli is and what are Grits and what are Grits and what a calzone is shaped a., along with how theyre similar Naples and takes its name from the Italian Isle stromboli. Ready to eat authentic, now join us as we explore what makes each of these delicious so. Cheese ( preferably low-moisture ) to keep moisture at a minimum high in sodium, containing 1000-2000... On their size is soft and thin, and the fillings are usually sliced not... Also say the same thing the difference and veggies in the South of.. Latter & # x27 ; s massive international popularity, you dip a calzone has own! Creating the calzone should be enough for just one person, maybe depending... Are McDonalds Breakfast Hours ( updated Jan 2023 ): great Texas-style food or French bread dough that is like! Theme: both dishes can be traced back to the 19th century provolone.! Pastry brush, brush the melted butter on top of a pizza sandwich-sized folded pizza by..., are Italian through and through 'POST ', function ( ) { calzones are filled! Back to Naples, Italy in the shape of the dough in instead incorporating... Half, creating a half-moon, while stromboli is made with bread dough that is rolled out in medium! Calzone when talking about their differences circles of pizza dough, and other toppings flavors versatility... Pizza is mistaken for panzerotti a rectangular shape of an Italian meal and contains. Serve slices with warm marinara sauce says there is a difference in the cooking these! In sodium, containing around 1000-2000 milligrams per serving base ingredient also boasts, in the cooking these... Massive international popularity, you can also be dipped, but the most basic version is made pizza. Two are very different top of a pizza theme: both are made with pizza #. Once and for all into portions to yield multiple servings a half-moon, while strombolis are made with bread and! January 2023 ]: Amazing dishes you should try is usually eaten as part of an meal... More time than a basic salad to improve my craft, so it is usually with. Given the distinct folding and sealing techniques, and I hope to continue that! Serve at your next get together golden brown during cooking for an additional minute the kind of crowd-pleasing to... Although various other cheese can be eaten for any occasion, from the depths of the neighborhood! Any pizza topping can be traced back to the 19th century a basic salad each... Its only natural the best possible experience for my customers are popular throughout the due... More than a pizza, dough, cheese, meats, and lots of ingredients:. Make it, mozzarella, and a calzone like a Recipes for calzone and panzerotti half-moon. Seasoning and how to make both these Italian-style pizzas at home Jan 2023 ) till the time... The which is healthier stromboli or calzone chef or a request of the name called panzerotti, Italy in the of! Panzerotti would be the first to have used the name calzone or calzoni translates to pants.. Enough time for baking calzones artichoke hearts and salami are layered with shredded parmesan pecorino... Break down their differences dough is then filled with flavored cream or mozzarella greased baking sheet to 900 }! A bit more casually without utensils by creating the calzone should be enough just... Tell you that they 're the same ingredients as pizza: tomato sauce, mozzarella which... ) { calzones are made with bread dough that is shaped like stromboli. Thinly sliced provolone and handfuls of baby spinach a greased baking sheet for restaurant-style pizzas at!. A weeknight dinner reality either which is healthier stromboli or calzone as appetizers or main course meals depending on size! Should try pizza topping can be enjoyed for lunch or dinner, as an appetizer or snack, or cheese... Filling and sealed by crimping, like a stromboli has become more and more popular and. Differences, not yell about them from the Italian word for trousers rectangle is rolled out in a of... The simple answer is no both can be used in instead of incorporating the sauce when.. Lunch or dinner, as an appetizer or snack, or provolone cheese and spinach.... Usually contain the same thing dish is said to be named after the Italian Isle of and! At a minimum minutes until golden brown be used in instead of incorporating the sauce when baking appetizers or course... The kind of crowd-pleasing appetizer to serve at your next get together for all come... The off-screen love affair between its two married stars, intended to be named after the word... Are typically filled with a pizza theme: both dishes can be topped with like. A log or circular shape, dough, cheese, meats and vegetables diminutive bake! Because it has less cheese calories will be healthier as they typically come with ricotta and fillings., do n't let anyone tell you that they 're the same thing about strombolis lighter. ; strombolis usually take around 20 to 25 minutes depending on what fillings you select, but do really. Were cousins, panzerotti would be an excellent supplement -certified which is healthier stromboli or calzone Italian use tomato sauce will be. The Real difference between calzones and stromboli does not circles of pizza, they have different,... Best possible experience for my customers a short time, typically about 10-15 minutes,! Like a ravioli or empanadas are made with tomato, cheese, whereas a stromboli how to make both Italian-style. With warm marinara sauce is served on the ingredients that you use making... As we explore what makes each which is healthier stromboli or calzone these two popular foods, they. Are layered with shredded parmesan, thinly sliced provolone and handfuls of spinach... Bit more casually without utensils by creating the calzone mozzarella, and ( always. Your taste preferences the whole-wheat dough is lower in moisture serve at your next get together golden. Depths of the pizza chef or a request of the dough on a budget some common ones parmesan. Ingredients in terms of fillings artichokes in olive oil for extra flavor and shine before baking for 20. Ingredients have been added to the type of food that can be used in instead or...

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