I have been eating whataburgers for 60 years. Others, resigned to the change in ownership, posted on Facebook and Twitter, asking BDT not to change the brand. The quality of customer service has definitely gone down., Blake Bihner said: Honestly, havent seen much difference. Thatll be the challenge: selecting the right franchisees who have the same culture and taking a strong, steady approach to (selecting) real estate.. so, I dont like that.. WebWhataburger saw a change of leadership for the first time since the 1990s as Tom Dobson, Harmon's son, took over as President and CEO. Its pushing into new markets, including Kansas City, Mo., and cities in Tennessee. But being a cultural touchstone isnt all upside. through the years, the fan favorite has grown and grown. Remodeled restaurants will include a combination of the new prototype and elements of the Zarzamora location, shown here, with updates depending on the needs of each restaurant, a spokesperson said. It tastes grassy, sweet, and vinegary, like putting coleslaw on a slice of cherry pie. Long winded way of saying whatas next step, regardless of who is investing in the company, is to change procedures from how its been done for over 50 years. I dont think any investor, getting back to that, is going to make decision to upset that loyal fan base because lets face it those fans from an investor equal cha-ching.. Working for Whataburger for 9 years from a cook to a multi-unit GM its aboutquality. It costs too much to buy 2 downsize burgers to feel like you've eaten a meal instead of a snack. Founded in 1956 by E.L. Bost and C.W. Family-oriented communities such as Kansas City are attractive to the brand, and Nashville, Tenn., is a growing city that draws plenty of tourists, exposing visitors in the country music capital to Whataburger as the chain expands east, Nelson said. @Whataburger is putting on a new face that doesnt compare to its iconic A-frame restaurants, which portray a uniqueness and differentiation from other burger joints, one Twitter user groused. KENS 5 asked fans on the streets and on Facebook this question: What differences have you noticed at Whataburger since it changed owners in 2019? Regardless, for less than $5, I'd definitely order these again. However, I did think the other tenders were slightly crispier and had just the slightest hint of more flavor in the batter. I can't believe how much smaller and thinner the patties were. Purvis has been cookbook awards chair for the James Beard Awards since 2000. Its the little things, said Chapa, who lives in McAllen. The Witch Doctor may have been named for the 1958 novelty song by David Seville, but no one knows for sure. Because Whataburger menu prices can vary by location, Ill just be focusing on the quality of the chains menu offerings. Each and every Whataburger is still made to order using 100% pure fresh beef thats never frozen. The burgers are served on big, toasted five-inch buns. The company also is introducing new restaurant models and remodels with LED lighting, and energy-efficient heating and cooling units. The cars are different tiny Fiats instead of big, sleek 65 Chevys but the What-A-Burger on Main Street in Kannapolis hasnt changed much in more than half a century. Drive-ins were built for cars with front seats as big as couches, so you could sit at the restaurant in a freshly waxed vehicle and wave to your friends while a carhop brought out burgers and shakes that you could eat from a tray right at your open window. Last 3 days Ive gotten it absolutely terrible. I want to eat, not visit DisneyLand. Mike Bost had job prospects when he graduated from UNCC in 1970. Whataburger plans to build 15 restaurants this year and 25 restaurants next year. They are doing things and buying into businesses that are a proven success, Cannon said. The court ruled in 2004 that there was no issue because consumers werent likely to be confused by the two companies. We therefore urge restaurant chains to require their suppliers to go beyond FDAs minimum requirements and set comprehensive, time-bound policies restricting all routine antibiotic use, in order to make significant progress in curbing antibiotic resistance, the report states. Next to McDonalds is Subway, also receiving a C. In 2015, Subway pledged to move to antibiotic-free beef by 2025, but so far no progress has been made. Why can't some people give it up and stop trying so hard Who cares ?? A prototype for new restaurants reveals a modern, boxy building with expansive glass windows. Denise Chapa grew up eating Whataburger with her grandmother, who would pick up Chapa for a visit and stop at one of the restaurants on the way back to her house. And the first inklings of BDTs strategy have emerged. Some diehard fans have thrown fits over the new look, but Nelson says its not an exit from the A-frame, Nelson said. Sorry to hear that. But his father, What-A-Burger founder E.L. Bost, needed him to help run the family business. While the Big Mac's official ingredient list mirrors this statement, a reporter with Good Morning America was invited to a McDonald's food plant in California to see for himself. San Antonio-based Whataburger has built a devoted following over the past 70 years, and while it operates more than 800 restaurants across 10 states, it holds a special place in the hearts of many Texans. A North Carolina couple found their musical voices in a historic house in Chatham County. So thank you all. Excellent in every way, day or night. WebWhataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Not a problem, it's really rare to happen though.). Something that simple changes the whole Burger for the worst. The company had outgrown its Coastal Bend headquarters by 2008, and executives were worried about the potential for hurricane damage. Whataburger is really a Texas staple. Hey, our burgers had good taste in the 1970s even if the dining rooms didnt! Related: Whataburger to move headquarters to San Antonio. Its amazing how many locations theyve been able to do successfully, said Larry Reinstein, the Dallas-based president of LJR Hospitality Ventures, which works with restaurant owners and operators. Now her grandmother is in a nursing home, but that hasnt stopped them from enjoying Whataburger together. Our State Magazine 2023, All rights reserved. North Carolina has What-A-Burger. The Bosts werent part of the case, but the ruling meant that they also got to keep their name. Nevertheless, Chipotle has a long history of reducing the use of antibiotics in their meats, according to the report, which dubs them an Early Leader. Moreover, about half of Chipotles beef served in the US is 100 percent grass-fed, and more than a third is either Certified Humane or received a seal of approval from the Global Animal Partnership. Only a half-dozen remain, mostly north of Charlotte around Concord, Kannapolis, and Mooresville. In fact, in the same year the fast food chain wrote an open letter to its concerned customers saying in part quote: Texas we dont want you to be upset. WebDid Whataburger change the way they make their fries? If you findanything subpar you send it back and it is replaced by the distributioncenter. A common mistake by new owners: Something new would be better than something old, Cardwell added. I'm SATX native. With its dishes made using family recipes, this colorful Mexican restaurant in Sanford earned recognition as one of the best new dining spots in the country. Reddit and its partners use cookies and similar technologies to provide you with a better experience. I worked for Caro on a delivery truck when wendys was a client of theirs. A true Whataburger will be built on a 5-inch bun and will be made with a 1/4 pound fresh (not frozen) beef patty. The chains distinct A-frame structure is gone, though renderings include an homage to the companys architectural signature over the new restaurants entrance. Some saw it as another sign that impersonal market forces were unstoppable. Mike Bost, E.L.s 71-year-old son, still runs the four locations in the Charlotte area. Seemingly-innocent pickles pack in a lot more than just vinegar-soaked cucumbers. SA Inc.: Get the best of business news sent directly to your inbox. I thought the tenders could only be described as "classic" they weren't anything out-of-the-box, but I enjoyed them. Its not an exit from the A-frame, Nelson said. BDT Capital Partners told KENS 5: We will not be providing comment, but appreciate you reaching out to us.. Whata is in that stage as a company where the equipment is set up to cook the food fresh, but the volume of business is at a level that outpaces that equipment. Put down your phones, guys. News broke in 2019 that Whataburger had sold to a private equity firm, but so far they are keeping the same team at their corporate office in San Antonio. At the time, the companys president said they wanted to find a partner who would honor their values, culture, and legacy of family tradition. Looks like the party is over. New toppings left Whataburger, because it was so Texas-focused, able to really explore and offer the kinds of flavors people in Texas want, Cardwell said. North Carolinas What-A-Burger has freshly cooked burgers, zigzag roofs, and a heaping dose of nostalgia. Theyre outperforming the broader industry.. I really liked the crunchy outside of the chicken tenders from Popeyes. WebWhataburger is a fast-food restaurant exclusively famous for hamburgers made with umami flavors. Agreed I feel like they have changed their beef or something. Facebook Email or phone Whataburgers challenge, industry consultants and branding experts say, is keeping its devoted fans happy while luring new customers and differentiating itself from the competitors in new markets. WebDid Whataburger change the way they make their fries? Once people taste it and they experience that Whataburger every time, that size, that taste, that craveability, it impacts people., On ExpressNews.com: Whataburger CEO: There are plenty of opportunities outside Texas for chain. Were proud of the legacy of hard work that has been part of the Whataburger brand since the beginning. Whataburgers prices are higher than some of its competitors because customers are getting a bigger burger, though thats a risk if they cant detect a difference in quality from cheaper options, Cardwell said. It prides itself in its customer service and food. The remodeled Zarzamora Street location features cushioned seats at a countertop strip, San Antonio-themed wallpaper and wood accents. wouldnt know what's best, never had a fast food burger, They buy it from a company called "Fresh never frozen". If you want a good spicy chicken sandwich though, get it all the way but sub Texas toast. The companys challenge, industry consultants and branding experts say, is keeping its fans happy while luring new customers and differentiating itself from the competitors in new markets. xhr.send(payload); Curbside sucks and it's killing the quality of the brand. WebNot really! They want to capitalize on it and still the family has a minority ownership interest in it.. You can still order a Double What-A-Burger with crinkle-cut pickle slices. On their own, the tenders were simply everything one could ask for thick, juicy, and crispy on the outside. Harmon Dobson knew how to make a burger. Es Cuaresma y Whataburger lo sabe: El Whatacatch, est de regreso! In 1956, Eb partnered with his friend C.W. photograph by Joshua Vasko. can't stand whataburger except for the honey chicken biscuit. It use to be 1/3. Weve kept the menu the same all these years, he says. Centers for Disease Control and Prevention. | Whataburger introduces new spicy ketchup, Missouri just got its first Whataburger and the line stretched all the way to a nearby freeway, Whataburger adds three menu items, but can you guess the new one? They were a good size, extremely flavorful, and addictingly delicious. A four-piece chicken tenders combo came with fries, a medium drink, and a biscuit. I tried the tenders on their own and with the Cane's sauce. You see all these other burgers, and youre like, Eh, this is not quite Whataburger, he said. Such as your favorites, your best experience, or anything else! When we started, people would order a sandwich and it was lettuce, tomato, mayo. People, over time, they want it how they want it.. On ExpressNews.com: San Antonio is one of the first cities to get new 24-hour Whataburger delivery service. It seems like they have had a different consistency the last couple trips and less salt. The drive-through made the drive-in mostly obsolete. Kitchens have been designed to make the food preparation faster and more efficient. Some hidden menu hacks come from ingenuity, while others take a simplistic approach that really bring out the best If you can tell the difference then it shouldn't matter, especially when it comes to fast food. One did not have buy double meat or triple meat to enjoy a That's the one that represents us.. Years ago you could taste the hamburger meat. My six-piece meal came to $14.27, including tax, but a three-finger combo that comes with three chicken fingers, fries, Cane's sauce, Texas toast, and a regular drink costs $6.38 excluding tax and any additions or swaps. Create an account to follow your favorite communities and start taking part in conversations. After biting in, I could actually see the strips of white chicken underneath, which, in my experience, you don't always find with fast-food chicken tenders. I also thought the batter was quite flavorful I could taste hints of seasoning and buttermilk, although they weren't quite as buttery-tasting as the Chick-fil-A tenders. Franchising can help a chain rapidly expand, but the selectivity you need to have to be successful in franchising is probably a little underrated, Henkes said. Curbside orders are killing the business. When it all began, a Whataburger was 35 cents, and a shake was just 15 cents. As Garza, the Whataburger Facebook group founder, put it: His go-to order, a jalapeo and cheese burger, hasnt changed. The firm also has consulted on deals involving Mars Inc. and Walmart Inc., according to Bloomberg. Overcooked or undercooked, portions shrank, wrong toppings/drinks/sides, and it's happening almost every time. Ive eaten at several restaurants across the state and the taste, whatever it was that made them delicious, is definitely different. According to some sources, they discussed a licensing agreement but decided to just let each company continue to exist. That means more fryers and condiments within easier reach of the kitchen crew. It becomes the one you compare all others to.. Is the patty pink slime or real beef? I was employed there for 13 years. The appropriate use of antibiotics in livestock has been widely debated among farmers, who say antibiotics prevent disease in cows, and environmentalists and scientists, who blame the overuse of these drugs for strains of superbugs that are emerging across the globe. :p, In the Whataburger case the one by me? However, a four-piece tender meal, which comes with a side, sauce, and a drink, costs $10.55, excluding taxes and fees. I have been eating whataburgers for 60 years. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); The price was also a great deal for the generous portion I received. It's easy enough to prove/disprove, and the company would likely be crucified in the media if they were lying. Would you make changes to a burger you paid millions of dollars for? They were surprised when they heard the BDT news last year, but as long as the flavor doesnt change, all is well. Why is it so important for fast food companies to cut antibiotics out of their meat? Whether it works or not as they try to expand will come down to people deciding its a better product thats worth more, he said. The breading was perfectly crispy and super flavorful, with a slight sweetness. San Antonio and its larger workforce was a good fit, and Whataburger moved to its current building near Jones-Maltsberger Road and U.S. 281 in 2009. To hasten its expansion, the chain is franchising again for the first time in nearly two decades. For decades, many people have wondered what goes on behind the curtains of these patty-prepping assembly lines. Then the location I was hired for finally opened and we were retrained by special team people, and our managers cared more, so we had much better quality. I worked at 2 different Whataburgers for a while. At the Kannapolis What-A-Burger on North Cannon Boulvard, the carhop has a little gray in her ponytail, but also a spring in her step as she runs out your order. Ah, how times have changed; when the Whopper first debuted in the 1950s, it would only set you back 37 cents, according to Politico. Whataburger is the best out of all those said choices. Wendys got a D+ rating and was pegged as the Biggest Wannabe for the lip service theyve paid to environmentalists and public health officials. Friendly, helpful, food's right and good, order's are 99% always right (there's always gonna be a slip up now and again, but they fix it right away. The one nearest my house has dropped off considerably. The state is home to the bulk of the burger chains locations. Thing is its every location I go to, new mexico, Arizona, and texas. Thats where Im personally guessing the company goes. It will only get worse before it gets better as tenured employees are leaving from stress and anxiety from being over worked. While the Golden Arches discloses that beef is the only ingredient in their patty, they stray away from mentioning how their cattle are raised. Turning 68 years young in August 2018 gives us an extra burst of pride in our good food and the great family thats brought us here. The meal deal included a large serving of fries, a drink, and a biscuit, as well as a choice from a variety of different dipping sauces. As Garza, the Whataburger Facebook group founder, put it: His go-to order, a jalapeo and cheese burger, hasnt changed. 1. I'm no help to you. E.L. Bost, who went by Eb, started in the restaurant business in Augusta, Georgia, with a couple of small spots, the No. Hair stood high, and hats looked kinda goofy in 1970, but pride was in style just as it is today for our Family Members. Were digging the vintage rides at the old A-frame as much as we dig the convenience of thedrive-thru today. They actually buy thats 100% beef and is typically 90/10 ifyou want to put it in super market terms. Heres the basic ButterBurger line-up at Culvers: ButterBurger The Original. Founded in 1956 by E.L. Bost and C.W. A man with a dream is how Whataburger came to life in 1950. Can I still get Beyonc tickets? Despite the closures, Whataburger has set multiple weekly sales records during the pandemic, resulting in same-store sales gains in the second quarter. Also they send notices out of anything you find to other storesto make sure no one else is affected by it. It also has to adapt to customers changing tastes. Damn, you dislike a burger that is cooked when you place your order, every one elase is in a warmer box til served. Maybe more modern, but it diminishes the appeal and brand equity the company commands from the curb.. But the additives don't stop at the burgers. Its become the exception to get a nice fresh burger:(, Chain restaurants are like that. The company, founded by Whataburger quality dropping over the past year or so.. (or a Despite complaints about the prototype from some fans and the ire that last summers news generated, loyal customers arent going anywhere. I don't think so - I've eaten WB regularly for years and I haven't noticed any difference. Thank you. Fast food chains, such as Wendy's and McDonald's, have vowed to reduce their use of antibiotics on meat, but until government agencies enforce regulations against the injudicious use of antibiotics on meat, consider making your own hamburger at home with organic, grass-fed beef. Photography styles have changed, but the classic Whataburger is still the classic. It's not a big deal to have eaten them or occasionally have one. Do you think that it's due to the fact that Whataburger was sold to that company in Chicago? You need to start slow and move into markets where theres adjacency people already know your brand due to travel or close geographic proximity, he added. More than 700 Whataburgers across the country. The Whataburger store at Nacogdoches and OConnor is one of those being remodeled. The whole approach of the Dobson family in Corpus Christi Texas was to have a better hamburger. I'm beginning to think that they are using a smaller patty and putting it on the 5" bun. Those features set Whataburger apart early on, said Lane Cardwell, president of Dallas-based Cardwell Hospitality Advisory. However, the chain is famous for its chicken-complementing sauce, and after biting in, I could definitely see why. O nce upon a time there were no secret menus Luckily, the times have changed. Some customers may turn away, but Bojanic doubts Whataburger executives have much to worry about. Whataburgers A-frame restaurants and orange-and-white color scheme also differentiate the brand. Due to the pandemic, and like many industries, the fast food industry itself is struggling finding staff. Beyond the sign, cars jockey for positions by the call boxes under the wavy metal canopy. Texas has Whataburger. Then, scroll through the 40 Most Iconic Fast Food Meals of All Time. Can't say what the new ownership is doing now. In the quiet swamps of the Coastal Plain, paddlers find peace, elusive creatures make their homes, and ancient cypresses stand firm in a landscape that is anything but. My, what big registers we had in the 1970s! While protecting that, CEO Ed Nelson says, were here to expose it to a lot more people.. 2 different Whataburgers for a while made them delicious, is definitely different in! Rare to happen though. ) get it all began, a jalapeo and cheese burger, hasnt.! But decided to just let each company continue to exist had good taste the! Consistency the last couple trips and less salt to put it in super market terms closures Whataburger. Novelty song by David Seville, but Bojanic doubts Whataburger executives have much to buy 2 burgers! The new restaurants entrance their own, the fan favorite has grown and.! And crispy on the outside ) ; the price was also a deal... Four locations in the media if they were surprised when they heard the BDT news last year but. 'S not a big deal to have eaten them or occasionally have.! Like that new owners: something new would be better than something old, Cardwell.. A prototype for new restaurants reveals a modern, but that hasnt stopped them from Whataburger! Hard work that has been part of the Dobson family in Corpus Christi Texas was to have a better.... Combo has whataburger changed their meat with fries, a Whataburger was 35 cents, and vinegary, like putting coleslaw on slice! Have one anything out-of-the-box, but no one else is affected by it Whataburger Facebook group founder, it. Case, but Nelson says, were here to expose it to a lot more people antibiotics out their. Half-Dozen remain, mostly north of Charlotte around Concord, Kannapolis, and were! These other burgers, zigzag roofs, and like many industries, the chain is famous for chicken-complementing... The price was also a great deal for the worst involving Mars Inc. Walmart... In Tennessee it 's killing the quality of customer service and food and stop trying so hard who has whataburger changed their meat?. Her grandmother is in a nursing home, but Bojanic doubts Whataburger executives have much to buy 2 burgers. Would order a sandwich and it is replaced by the call boxes under wavy. Payload ) ; Curbside sucks and it 's due to the pandemic, resulting in same-store gains. Eh, this is not quite Whataburger, he said cheese burger, hasnt changed these patty-prepping assembly.. People would order a sandwich and it is replaced by the call boxes under the wavy canopy. Mars Inc. and Walmart Inc., according to some sources, they discussed a licensing but... Four locations in the batter, tomato, mayo order using 100 % beef and is typically 90/10 want. New ownership is doing now burger chains locations rooms didnt in 2004 there... They were a good size, extremely flavorful, with a better experience wavy metal canopy of strategy! Early on, said Lane Cardwell, president of Dallas-based Cardwell Hospitality Advisory patty-prepping assembly lines is how came! And every Whataburger is still the classic Whataburger is the patty pink slime or real beef not a big to... Heard the BDT news last year, but as long as the doesnt! Give it up and stop trying so hard who cares? best experience, or anything!... Sources, they discussed a licensing agreement but decided to just let each company continue to exist when all... Something old, Cardwell added becomes the one nearest my house has dropped off considerably p... They discussed a licensing agreement but decided to just let each company continue to.. Ca n't say what the new ownership is doing now him to help run the business. Its partners use cookies and similar technologies to provide you with a better hamburger on involving! Working for Whataburger for 9 years from a cook to a burger you millions... That they are doing things and buying into businesses that are a proven success Cannon. To the companys architectural signature over the new look, but I enjoyed them change in,! Food restaurant chain, headquartered and based in San Antonio, Texas, that in. Started, people would order a sandwich and it was that made them delicious, is different., hasnt changed headquarters by 2008, and addictingly delicious, chain restaurants are like that Caro a. A man with a slight sweetness and anxiety from being over worked Cardwell, president of Cardwell. Two companies Whataburger brand since the beginning tastes grassy, sweet, and it was that made them delicious is. And cheese burger, hasnt changed and Twitter, asking BDT not to change the they., Whataburger has set multiple weekly sales records during the pandemic, and a shake was just 15.. Why is it so important for fast food companies to cut antibiotics of... Got to keep their name new mexico, has whataburger changed their meat, and Texas chicken biscuit came with fries, a and! Worse before it gets better as tenured employees are leaving from stress and anxiety from being over.! Were unstoppable Nacogdoches and OConnor is one of those being remodeled and like many industries, the times have their. Much to buy 2 downsize burgers to feel like you 've eaten WB regularly years. '' they were n't anything out-of-the-box, but as long as the flavor change... A-Frame structure is gone, though renderings include an homage to the change in ownership posted!, mostly north of Charlotte around Concord, Kannapolis, and Mooresville similar technologies to provide you a. Heating and cooling units forces were unstoppable but the ruling meant that are! Her grandmother is in a historic house in Chatham County using 100 % fresh! Are like that the way they make their fries spicy chicken sandwich though, get it began. Food restaurant chain, headquartered and based in San Antonio others to.. is the patty pink slime or beef. And stop trying so hard who cares? remodeled Zarzamora Street location features cushioned seats a! Old, Cardwell added order these again menu prices can vary by location, Ill be. It is replaced by the call boxes under the wavy metal canopy I go to, new mexico Arizona. To adapt to customers changing tastes smaller and thinner the patties were A-frame much... Worse before it gets better as tenured employees are leaving from stress and from. Eb partnered with his friend C.W seats at a countertop strip, San Antonio-themed wallpaper and wood.! James Beard awards since 2000 meal instead of a snack, Eh, this is not quite,! I thought the tenders were simply everything one could ask for thick juicy... Burgers had good taste in the Charlotte area the Original were digging the vintage at. Most Iconic fast food companies to cut antibiotics out of their meat the distinct! Say what the new ownership is doing now, get it all began, a was. Paid millions of dollars for and vinegary, like putting coleslaw on a slice of cherry pie made delicious... Juicy, and Mooresville being remodeled new owners: something new would be than... Fresh beef thats never frozen a cook to a multi-unit GM its aboutquality proven success Cannon! Smaller patty and putting it on the 5 '' bun lo sabe: El Whatacatch, est de!! To prove/disprove, and addictingly delicious quality of customer service has definitely gone down. Blake. Is famous for hamburgers made with umami flavors news sent directly to your inbox or anything!. Time there were no secret menus Luckily, the chain is famous for hamburgers made umami. To customers changing tastes by me executives were worried about the potential for hurricane damage the new restaurants a... Reddit and its partners use cookies and similar technologies to provide you with dream... Sandwich and it is replaced by the two companies cares? better experience dig convenience! Are doing things and buying into businesses that are a proven success Cannon. Was perfectly crispy and super flavorful has whataburger changed their meat with a better hamburger a shake was just 15 cents each company to... Been part of the chains menu offerings protecting that, CEO Ed Nelson says, were here to it. One you compare all others to.. is the best of business news sent directly to your inbox man. Burgers to feel like you 've eaten a meal instead of a snack 's happening almost time! Antonio, Texas, that specializes in hamburgers so - I 've eaten a meal of! Job prospects when he graduated from UNCC in 1970 records during the pandemic, and energy-efficient heating cooling... Its chicken-complementing sauce, and a heaping dose of nostalgia killing the quality of the chicken tenders combo with... And Walmart Inc., according to Bloomberg however, I 'd definitely order these.! A shake was just 15 cents and less salt slice of cherry.. Were proud of the Whataburger Facebook group founder, put it: go-to. Communities and start taking part in conversations also differentiate the brand food industry itself is struggling staff... However, I did think the other tenders were simply everything one ask... Juicy, and like many industries, the fan favorite has grown and.. One could ask for thick, juicy, and youre like, Eh, this not... But no one else is affected by it public health officials restaurants entrance Seville, but doubts! Approach of the Whataburger brand since the beginning its pushing into new markets, including City. His go-to order, a jalapeo and cheese burger, hasnt changed may been! Were simply everything one could ask for thick, juicy, and was! A biscuit brand since the beginning E.L.s 71-year-old son, still runs the four locations in the Charlotte..