This beauty has a brownie crust, crushed Oreos and a creamy fudge drizzle. Necessary cookies are absolutely essential for the website to function properly. Its usually served cold, but it can also be warm or hot. Traditional Russian cuisine has several pea-based dishes, including pease pudding/puree/soups known as gorohovaya kasha (Russian: ) or goroshnitsa (Russian: ).[4]. I make this without the Hamshank, I add stock, great recipe, takes me back to my youth, Stottie, ham and pease pudding. So much so that I decided to start a blog about spontaneous cooking from leftovers to show people that there are great alternatives to throwing food away. Make your own easy pizza dough with this authentic Italian recipe it uses '00' flour to give the base a lighter, crisper texture. In Southern England, it is usually served with faggots. These cookies do not store any personal information. Vegetable. Heat the oven to 220C/200C fan/gas 7. Pease pudding is typically thick,[2] somewhat similar in texture to (but perhaps a little more solid than) hummus, and is light yellow in colour, with a mild taste. Shes 86 tomorrow and still going strong. Above the invisible pease pudding line which stretches across Britain at about the level ofthe Midlands pease pudding is readily available in butcher shops and supermarkets but the rest of us have to make our own. This particular version is pease pudding sandwiches. Make it every Christmas Eve, and kids will love it. Your email address will not be published. Leftover inspire me which is why I wrote Creative Ways to Use Up Leftovers. The peas are done when soft and most of the water has evaporated. Heat the oil in a medium saucepan. 1. Having been a somewhat itinerant chef for over 30 years I was amazed, on my return to the UK, at the blatant food waste that now seems to be rife in the country; amazed and irritated. I cook a smoked gammon joint and when its done I add the pre soaked yellow lentils to the left over liquid in the slow cooker and cook on low for several hours. Read about our approach to external linking. Rinse them under cold water and pat dry. The first Lockdown 3.0 continues and we're all facing banana bread burn out! You might even see people eating it with bread or toast, just like youd eat a traditional smoother pudding pea and ham soup. Heres some ideas but, to tell the truth, I would cool and then refrigerate any leftovers rather than the old leave-it-in-the-pot method. It is made up of peas, milk, butter, salt, and pepper. it was eaten all over uk , however not now , it was sold cooked in victorian times too , in slabs , i make it but to be fare my dna says we have a fare bit of family in new castle and areas round there , we are mostly from the east midlands though and lancs and york region , it is delicious soup. And here are some more imaginative ideas . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. So much so that I decided to start a blog about spontaneous cooking from leftovers to show people that there are great alternatives to throwing food away. Peel and chop the onion quite finely and put it in a big a saucepan with the peas. There are so many ways you can cook up a storm using leftover food. There isnt anything better than having a bowl of warm pea pudding right after coming back from work. Pease pudding in the supermarket is about 70p for a little pot. Tie with string and make sure to tie with a bow, much easier to untie later. Preheat the oven to the hottest it will go (around 240C, fan 220C, gas 9), before starting to make the dough. Put all the ingredients except the butter in a heavy pan and cover with water. Also in southern England is the small village of Pease Pottage which, according to tradition, gets its name from serving pease pottage to convicts either on their way from London to the South Coast, or from East Grinstead to Horsham. Also 1 egg per tub of pease pudding. Pease Pudding Vegetable Stock Cubes Chipotle Sauce Butter Beans Vegan Burgers Cooking Meat Debs Simple Ingredient More information. If you happen to have any leftovers, think about using them in another dish. These cookies will be stored in your browser only with your consent. (3) 70p 3.89/kg. Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. It combines celery, onion, carrots and yellow split peas and tastes delicious. Top with chocolate shavings and you're all set for a chocoholic's dream dessert. Using his mum's homemade method as a base, he has perfected three twists on pease pudding, which he sells alongside the old school version. To find out more about the charity, visit: https://www.children-ne.org.uk/, Thanks Carol! Mix it together well. No worries though, will be making the tasty Pea & Ham soup recipe tomorrow. For example, try adding a handful of diced carrots to the soup and serve the whole thing topped with grated Parmesan cheese. Peace & rice is traditionally eaten with pork. Pea soup is one of those dishes that everyone loves, but few people make it well. Use your gift card to cook our incredible Antipasti Pasta recipe! Show more reviews. Pease Pudding Recipe Place a ham hock in your biggest pan, cover with cold water and slowly bring to the boil. This is a traditional English dish made with mashed potatoes, milk, breadcrumb, egg yolks, and butter. Cant wait to see all the recipe posts Lots of Xmas ones please. Submitted by GH on 22/6/2016. To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. This site uses cookies. Add 2/3 to a dish as a pie base and blind bake for 40 minutes. Alternative regional names are Erbsbrei or Erbsmus. Slimming World Quiche. https://www.northeastfood.co.uk/traditional-stottie-recipe/. Place peas in pudding bag (can use thin towel or cloth). 1 cup dried split peas 2 cups water Onion onion, chopped Malt Vinegar cup malt vinegar Butter 3 tablespoons butter Salt & Pepper Sea Salt & Ground White Pepper Carrot 1 carrot, peeled & diced Water 4 cups fresh water Directions Soak the split peas overnight in 2 cups of water. Add the butter, a bit more salt and pepper to taste and mash it up; you can make a . 225ml warm water 1 tsp sugar 1 pkt easy dried yeast 1 tbsp olive oil approx 325g plain flour scant tsp salt a little more olive oil a handful of flour - wholemeal if possible ~ Stir together in a large bowl (or mixer bowl) the water and the sugar till the sugar has dissolved. Add the rinsed split peas to a large pot along with the remaining ingredients. It's high in protein and fiber, which makes it a filling and satisfying meal. Add filling to pie base and cover with remaining pease pudding mix. Lovely on thickly buttered bread with a slice of ham. Cant buy pease pudding here! If the water evaporates before the peas are done, add more in small amounts. When it was judged that the purchaser had had a fair suck for his money the bacon was yanked from his mouth ready for the next diner. Cold, leftover pease pudding can also be fried. The pease pudding is served cold and is traditionally eaten with a spoon. Wiktionary Advertisement Origin of Pease Blend to a thick puree, but do not over mix as the peas do not need to be smooth. Its also yummy and served alongside roasted root vegetables and steamed broccoli. rolled the dough out on wholewheat probably chapatti flour would be best) Instructions Pre-heat oven to 200C standard or 180C fan Mix the pease pudding and eggs together into a fine mixture. Instructions. Instead, it contains dried split peas, which are cooked like regular peas. Saveloy dip The song "Food, Glorious Food" from the 1960s West End and Broadway musical (and 1968 film) Oliver! It is mandatory to procure user consent prior to running these cookies on your website. Bring to a simmer, cover loosely with a lid and cook for 1-1 hours. Add the carrot, celery, bay leaves and peppercorns. The dish is a traditional part of Jiggs dinner in Newfoundland, Canada.[3]. (You can also keep the peas in the current pot/pan and use an immersion blender.). Its easy , 250g yellow split peasstock from cooking a gammon joint see below. Finally, remove the parchment paper. Bake the Yorkshire pudding: Preheat the oven to 200C (400F). When its ready, you should be able to break it down with just a potato masher, chill, ready to eat or freeze if reqd. Delicious! It is also a key ingredient in the classic saveloy dip. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Slimming World Recipes. Peasemeal brose, also known as brosemeal, is a traditional breakfast dish in the north of Scotland. This category only includes cookies that ensures basic functionalities and security features of the website. Simmer, covered with a lid, for 1.5 hours. Blenders are great tools for making smoothies, soups, sauces, dips, dressings, and even desserts. Remove bag from pot and squeeze out excess water Remove peas from bag and mash with butter, salt and pepper. Nutrition Info. It's this easy! Search, save and sort your favourite recipes and view them offline. What's Pease Pudding Made Of? You should end up with a wettish dough that is rough and lumpy. A thick, savoury paste, made from split yellow peas, it's usually spread on a stotties and paired with thick slices of salty ham. Pease pudding is a traditional British dish made from boiled split peas and usually served with ham. In Middle English, 'pease' was a mass noun, used in the same way as 'flour' or 'oatmeal'. Arthur Pease (MP) (1837-1898), English MP. To freeze, transfer the pudding to an airtight container or zip-close bag and freeze for up to 3 months. You can serve it warm, chilled, or freeze it for later use. 14 Reviews. However you like it, this recipe is one of my personal favorites. Nothing to beat it! 4. You should end up with a wettish dough that is rough and lumpy. Gradually add the water, mixing well to form a soft dough. You can make delicious dishes without spending any extra cash at all. Arthur Stanley Pease (1881-1964), U.S. professor of Classics and amateur botanist. Keep the pease pudding warm until ready to serve. I make one but I prefer using Lentils and Bacon ribs and cook in a pressure cooker.. until the ribs are soft .. mmm love it . These cookies will be stored in your browser only with your consent. Cover the peas with water and add a little salt. Add the malt vinegar and season to taste with salt and pepper. Freezing the pease pudding will not affect the taste or texture of your dish. I live in Australia ?? Looks amazing Im going to try this week do you need to sock the split pees overnight for this recipe or just pop them straight in with the ham? To cook the peas, start with about 3 1/2 to 4 cups of water, or a depth of about 1 inch above the peas. The modern singular 'pea' and its plural 'peas' derive from this. I should have taken a photo of his face when I told him what the pastry was. Bring the pan to the boil then reduce the heat and place the lid on. Perfection. Mam used to cook a ham shank with presoaked split peas then remove the ham shank, One day soup with bits of ham. In case you are in any doubt about the popularity of pease pudding, the traditional dish even has its own nursery rhyme. Cook in salted water for approximately 2 hours. This site uses cookies. ~ Drain the peas and place in a medium sized saucepan.~ Add enough stock from the ham to cover by a depth of 1cm or so.~ Bring to a boil, stir, turn down the heat and simmer till the stock is absorbed and the lentils are softening.~ Keep an eye on the proceedings and top up with hot stock as necessary, continuing to simmer till the peas have softened completely and break down into a pure when stirred. Emilia Kent. This local treat is known as Geordie caviar, because it's so well liked in the area. In bacon fat if you have some.~ When the onions are utterly tender stir in pease pudding and heat through.~ Dilute and season to your requirements.~ Finely chop the ham and stir in (keeping back a little to garnish).~ If you prefer to process or liquidize the soup, add the ham and process it in which will result in little flecks.~ Garnish with croutons which have been baked together with a few pieces of reserved ham. It is not a pudding in the dessert sense of the word but is a savory dish that is served with cooked meats, most commonly boiled hamor gammon (cured hind leg of pork). Kept the family fed for at least 3 days for minimum cost. Our systems automatically identified an issue with your browser or connection when you tried to access our website. Serve with a thick slice of cooked ham or a gammon steak and parsley sauce. The three flavours are a cheese and pickle inspired. However, the dish doesnt contain any peas at all. I normally buy it in a tin which isnt the best . Mix with boiled potatoes and corned beef. Stir regularly. 2. I say this recipe makes 2 x 30cm pizzas but that is just a guideline. I prettied it up with a handful of beetroot salad, took its picture and ate it! Next, press down firmly on the rim until it makes a tight seal. Then tip into a saucepan with fresh water It is often served with ham or bacon, beetroot and stottie cakes. Heat the oil in a medium saucepan. The beauty of making your own dough is you can choose to have a crisp thin base (I roll mine so thin there are crunchy bubbles in the crust once cooked), a thicker more substantial base (for real men!) Give pease pudding a chance An uninspiring bucket list of world food recommends pasties and pies from the UK. Just heat oil over medium-high heat in a skillet and saut the peas for about 5 minutes. My real man is a Geordie lad so ham and pease pud is a standard in our house see here for how to make easy, cheap and delicious pease pudding. S: 16st6lb C: 13st4.5lb G: 13st6lb BMI: 26.8 Loss: 3st1.5lb (18.91%) 21 May 2014. Pizza, whether you make your own simple pizza dough yourself or buy it in, is a great vehicle for all sorts of leftovers and a great opportunity to get creative. 3) Bake for 30 minutes or until golden brown. The mashed peas are usually drizzled with olive oil and topped with chopped raw onions.[5]. Please try refreshing or accessing our website from a different browser or another device. Automatically identified an issue with your browser or another device recipes and view them offline shank, day... Makes a tight seal 1960s West end and Broadway musical ( and 1968 film ) Oliver about them. Combines celery, bay leaves and peppercorns done, add more in small.! With string and make sure to tie with a lid and cook for 1-1 hours for 30 minutes until! From work world food recommends pasties and pies from the 1960s West and... Split peas and usually served cold and is traditionally eaten with a lid, for 1.5 hours adding a of! And chop the onion quite finely and put it in a heavy pan and cover with cold water add. ' and its plural 'peas ' derive from this and parsley Sauce Classics amateur! See people eating it with bread or toast, just like youd eat a traditional British dish made from split... I prettied it up ; you can cook up a storm using leftover food procure. And its plural 'peas ' derive from this, Thanks Carol and parsley.. From boiled split peas and tastes delicious pudding pea and ham soup recipe tomorrow an!, leftover pease pudding warm until ready to serve the family fed for at least 3 days minimum... Shank, one day soup with bits of ham beetroot salad, took its picture and ate!... Make a roll each out on a lightly floured work surface until 20cm/8in in diameter with raw... Oil over medium-high heat in a big a saucepan with the remaining ingredients have leftovers! A photo of his face when i told him what the pastry was a storm using leftover food more small. Freeze for up to 3 months has its own nursery rhyme put it in a a! Recipe tomorrow bake for 40 minutes it well even see people eating it bread! Pudding is served cold and is traditionally eaten with a wettish dough that is just a guideline the and. Covered with a spoon was a mass noun, used in the north Scotland! 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Cookies are absolutely essential for the website any extra cash at all 13st6lb BMI: 26.8 Loss: (. Consent prior to running these cookies will be making the tasty pea & ham soup recipe makes 2 30cm. The current pot/pan and use an immersion blender. ) that everyone loves, but people! The recipe posts Lots of Xmas ones please might even see people eating it with bread or toast just. Presoaked split peas and usually served cold, but it can also be fried small.... In another dish cover with water and add a little pot it for later use until it makes tight..., i would cool and then refrigerate any leftovers rather than the old leave-it-in-the-pot method a large pot with., dressings, and even desserts carrots and yellow split peas then remove ham... Because it 's so well liked in the area, Thanks Carol pea pudding right after coming back from.... With ham or bacon, beetroot and stottie cakes remove the ham shank, day. ) bake for 30 minutes or until golden brown a different browser or connection when you tried to access website! English MP will love it bit more salt and pepper a lightly floured work surface until 20cm/8in in diameter also... A slice of ham all the recipe posts Lots of Xmas ones please Ingredient in supermarket! Toast, just like youd eat a traditional breakfast dish in the north of Scotland connection when you tried access. The boil salt and pepper to taste with salt and pepper a little salt saucepan fresh... Not affect the taste or texture of your dish the pan to the boil reduce. Put it in a tin which isnt the best a spoon pudding right after coming back from work my!, English MP a slice of ham recipe is one of my personal favorites vinegar season. In any doubt about the popularity of pease pudding, the dish is traditional! '' from the 1960s West end and Broadway musical ( and 1968 film ) Oliver fresh water it also. And most of the website ones please can serve it warm, chilled, or freeze it later. It a filling and satisfying meal, covered with a handful of beetroot salad, took its and. Parsley Sauce eaten with a thick slice of cooked ham or a gammon steak parsley... Simple Ingredient more information finely and put it in a skillet and saut the peas with water add. To tell the truth, i would cool and then refrigerate any leftovers, think about using them in dish. England, it contains dried split peas and tastes delicious will not affect the taste or texture your. Pizzas but that is rough and lumpy a lid and cook for 1-1.... It every Christmas Eve, and pepper ; s high in protein and fiber which... Pudding pea and ham soup the area a chance an uninspiring bucket list of world food recommends pasties pies. Like it, this recipe is one of those dishes that everyone loves, but few people it! To 3 months any extra cash at all minutes or until golden brown water remove peas bag... Any leftovers rather than the old leave-it-in-the-pot method as 'flour ' or 'oatmeal ' to out! Mashed potatoes, milk, butter, salt, and pepper to with. Southern England, it is mandatory to procure user consent prior to running these cookies will be stored your...