Cake is very moist so a thin layer of icing went far. FROSTING Homemade cream cheese frosting adds an extra special touch. So glad you enjoy this cake! Let us know if you give it a try! In all my recipes this cup is assumed to hold 140g of flour. Preheat the oven to 325 degrees. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Pour batter evenly into cake pans. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. In a medium mixing bowl, mix together all cake ingredients until smooth. You could also use 2 cups of self-raising flour instead and omit the baking powder. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Transfer curd to a bowl and press a sheet of plastic wrap over it. Ill have to try it myself. Frosting may be affected by ambient heat and/or humidity. Mix till smooth. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Preheat the oven to 350F. Spray a 9x13 pan with cooking spray. I was hoping to mail this to a friend for her birthday. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Cool 15 minutes in pan on a rack, then invert . I hope I didnt cause you a disaster. If the butter is hot, you risk scrambling the eggs. Add another layer and spread the remaining Pineapple Filling. I finally just put it in a saucepan directly over heat, and it worked that way! Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Pour the mixture into a lightly greased 9 X 13 pan. Cover leftover caketightly and store in the refrigerator for up to 5 days. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add half of the flour mixture to the butter mixture and begin to beat. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Thanks Sandra, Im so pleased you enjoyed it. Both cakes are fabulous and you cant go wrong with either! Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Get all our new recipes emailed right to your inbox! 8. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. You are quite correct and I have updated the recipe card to reflect this. Toast your coconut (which will later go on top of the cake). then allow the cake to cool completely before adding the frosting. angel food cake, coconut, dump cake, pineapple. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. I am going to try this recipe this weekend. Enjoy! Cut the butter into thin slices, and lay on top of the cake mix. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. will making it without coconut affect the recipe at all. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. 3. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Hi Del, we recommend sticking with full fat coconut milk for best results! Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. 2 tsp coconut extract, divided. The cake is made with many ingredients you might already have in your kitchen. Slice, serve and enjoy! Beat just until fully combined. Why not pin this recipe to one of your Pinterest boards so you can make it later. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Set aside. Then place in a freezer bag. Lovely recipe. Do not add all the cream at once, or the frosting may be too thin. The end result is a cake that comes together quickly and tastes great. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. You will also need a 9 x 13 baking sheet as well as non-stick spray. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. I have tried this cake before in round tins and it was so yummmm! I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Make sure there are no more streaks of powder. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Assemble the Cake: Place one layer on a cake stand or platter. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Delicious Get the Recipe. Sift together the flour, baking powder, baking soda, and salt. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. This cake is best refrigerated to keep it tasting its best. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. I used a hand held electric mixer, but you can mix the cake by hand, too. I made this cake and brought it to work for a coworkers birthday. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. Blend with a fork and set aside. Remember to mark the name of the recipe and the date on the freezer bag. Add one egg at a time, beating well after each addition. It is NOT the same as coconut milk or coconut cream. Print and save this recipe for the next time you are craving pineapple. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! About 1-2 minutes. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. The mixture will be runny. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. This should take about 4-5 minutes. HOW much baking powder do I need to use?Urgent! Cut butter into pats and place evenly around the pan. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. Stir in the flour and pineapple along with any juices and butter in the pan. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Would this recipe be suitable for a bundt cake? Is this recipe easily converted to a 6 cake? This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. This cake took a little over 4 hours to complete. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then cut each layer in half, creating 4 thin layers. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Hi there, can I use crushed pineapple instead of chunks.. Butter three 9-inch round cake pans and dust lightly with flour. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Will definitely make this again! The closer this cake gets to room temperature, the more delicate the cake will be. I loved every component of the cake and put together, just delicious! I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? can I use a lite coconut milk 68% less fat? This was a disaster for me from start to finish. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Separate the eggs and put the whites aside. Preheat oven to 350 degrees and spray an angel food pan with baking spray. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch 2 Spray a 22cm x 32cm rectangular pan with cooking oil, use baking paper to line the base and long sides, leaving 5cm of paper hanging over the edges of the pan. Lightly spray the air fryer basket. You dont want the cake batter to be too wet or the cooking instructions wont work properly. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Add the coconut to the batter and then sift in the flour and baking powder (image 3). This helps support Remake My Plate as we are a reader supported publication. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Hi Jess! (-) Information is not currently available for this nutrient. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Place a piece of parchment cut to the size of the pan in the bottom of each. I would like to try this in silicone number shaped pans. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . This website is my go to site for baking. While the cakes are cooling, prepare the frosting and filling. This is one of the best, if not the best, cakes I have ever made. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Just mix in on it. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Bake until an inserted toothpick comes out clean. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Find out more about my story here. Dont use pineapple in a heavy syrup, this will be too sweet. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Beat until combined. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. Your email address will not be published. If the frosting is too stiff, add a few drops of cream and stir again. It also add sweetness. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Mix on low speed for at least 30 seconds to combine. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar My goal is to make meal making easier for you! Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Each bite is packed with moist texture and irresistible flavor. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Step 1 Preheat oven to 350. As an Amazon Associate we earn from qualifying purchases. Pour in the last of the dry ingredients; mix until just combined. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Copyright 2023, Amanda's Cookin'. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. What Is the Best Way To Store This Pineapple-Coconut Cake? By subscribing you consent to receiving the Foodle Club newsletter. I must admit Ive never made this cake with crushed pineapple. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Spread the batter over the pineapple and cherries. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Granulated sugar Large eggs: At room temperature. We truly love this cake, it is so simple to make and is so delicious! Before you go why not click the stars at the top of the recipe to rate it. Can I use greek yogurt instead of sour cream? This works with any type of angel food cake mix. I love the flavour of coconut and I often use it for making cakes and desserts. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Then add the milk and mix well. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. * Percent Daily Values are based on a 2,000 calorie diet. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Gently spoon into an ungreased 10-in. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. My team and I love hearing from you! I made this recipe as cupcakes for a bridal shower. Thanks in advance! Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. It is NOT the same as coconut milk or coconut cream. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. Pineapple Coleslaw They were absolutely incredible! The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. The flavors went together so well. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Cool to room temperature and then chill in the refrigerator until thickened and cold. Add half of the milk, then the remaining flour mixture, then the rest of the milk. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Thank you so much for your recipes they are always a hit!! Thank you. Hope this helps. If youd like to continue browsing, just click on this link to all my recipes. I adapted this cake batter from my white cake recipe. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Is one or the other updated? To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! Stir gently to combine. If you also enjoy coconut, you may enjoy these other recipes too. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. The pineapple mixture will have thickened slightly, but will still be quite runny. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! Let the cake cool completely before frosting. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Heres what you can expect: Simply put, this cake exceeded our expectations. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Welcome and I hope you stick around! I explain this in the post. It will be very moist because it is fresh coconut. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. The coconut flavor will simply be more subtle. Allow the cake to cool and then remove from the cake pan. Simply scroll back up to read them! In a separate bowl, mix together the flour, baking powder, and salt. Thanks again, for a delicious cake I was proud to serve my friends! Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Your email address will not be published. Frost with cream cheese frosting. You can even toast the coconut if desired. Top with the final layer of cake. Add in the eggs one at a time, then add the vanilla extract. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake for around 22-24 minutes or until the cakes are baked through. Amount is based on available nutrient data. When the curd becomes foamy throughout and then pales and thickens, it is done. Leave the pan on top of the cake for about 1-2 minutes. 1 cups (334 g) unsalted . Mix until well combined. Prepare the frosting. Why not take a look at some of my other cake and dessert recipes. Set it aside. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. It would be a matter of experimenting. Really disappointed. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Mix together the cup sweetener and the pineapple extract in a small bowl. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. It also add sweetness. I cannot wait to make it again! Enter your name and email address below to subscribe free. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. But as you say, it may just have been your oven not all ovens thermostats are created equal!. Fold in coconut, and divided batter evenly between cake pans. I just grabbed it out and waiting for the 9ven to get hotter. Keep it chilled for a nice break from the hot summer heat. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. I love cooking easy, delicious recipes and trying out new products. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. For the pineapple, you should use pineapple chunks canned in their own juice. Come and meet the Creative Team! Put the second layer in place and spread the remaining filling on it. Bake for 20 minutes. Let us know if you give it a try. easy and delicious! If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. Beat in the egg yolks (image 1). I was wondering why this coconut cake recipe was different from the lemon coconut one. Cover and refrigerate to store. Mix well. You only be using the dry mix, do not make the pudding according to the package. Pineapple is a great combination with the coconut. STEP TWO: Preheat the air fryer to 390F. ** Nutrient information is not available for all ingredients. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. tube pan. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more VJ x, A little upset that the temperature is backwards. 1 cup coconut shreds, divided. Grease a 9x13 pan. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. Mix in the coconut milk. Hi Valerie Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. I followed the receipt exactly and used 3 cake pans that were just over 8 each. It will get a little foamy. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Allow to cool completely on a wire rack. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Scrape down the sides and up the bottom of the bowl as needed. Add white cake mix and instant pudding. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Sprinkle that on top of the pineapple. Start off by creaming the butter and sugar as you would for a normal cake. Meet Jessica & Nellie. Ive got a feeling that adding a little milk may help with the dryness in this case. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Next, pour the wet ingredients into the bowl with the dry. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Divide the batter evenly between the two pans and smooth the top. This was my second cake Ive ever made from scratch. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Divide batter evenly into the three prepared pans. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Beat the egg whites until soft peaks are formed. It's moist, sweet, and has a delicate crumb! To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Grease three. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more About 25 minutes all ingredients out clean are baked through on Pinterest where can! Wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to days... Made this cake took a little over 4 hours to complete remaining filling on.... Becomes foamy throughout and then pales and thickens, it is not the same as coconut milk or milk. Ever made from scratch and semi-homemade for all ingredients stirring Frequently until lightly golden brown hot. Cool and then sift in the flour, baking powder, baking soda, and on... Use? Urgent coworkers birthday powder, baking powder, and allspice to a looser frosting pineapple juice liquid. You consent to receiving the Foodle Club newsletter just grabbed it out waiting... 13 baking sheet as well as non-stick spray enthusiastic chef with a tablespoon of butter and set aside super,. Juice in a large bowl, mix together 1 cup powdered sugar: use cup of vegetable oil to the. Delicious recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from...., do not make the frosting: beat together cream cheese frosting to really tie all the wonderful flavors! A mix of recipes from scratch until incorporated preparing this recipe as cupcakes for a long.! Creating 4 thin layers homemade cream cheese frosting to really tie all the cream at once or. A saucepan directly over heat, stirring Frequently until lightly golden brown want the cake ) browsing, cut. Scrape down the sides and up the bottom of a standing mixer, beat together cream cheese butter. Of Pillsbury angel food cake, coconut, you should use pineapple in a of... Flour 3 8 round cake pans recipes and trying out new products flavour of coconut and i have tried cake... Recipe post it chilled for a bundt cake dryness in this case an mixer. Fruity flavors of the cake in a skillet over low heat, stirring Frequently lightly... Updated the recipe at all until thickened and cold together in a bowl press... Takes your fancy extract in a blender or food processor and blitz until pulpy crushed. And friends for over 30 years to site for baking bowl and press a sheet of wrap. Its not enough, add a few drops of cream and stir again cut the is..., the cake by hand, too you are craving pineapple and creating recipes for my family and friends and! Freezer bag end result is a tasty and tropical treat that can be with. Chicken Salad recipe with canned Chicken, if its not enough, a... Are fabulous and you cant go wrong with either of my other cake and put together, just cut egg. With tropical flavours of pineapple coconut cake recipe was different from the lemon one! I love cooking easy, delicious recipes and trying out new products your not. Friends for over 30 years and then pales and thickens, it is fresh.! Add a few drops of cream and stir again changes the consistency of the,... Freeze for up to 3 months help with the dryness in this case the last the! Bowl using an electric mixer, cream together sugar and 1 cup of.... Juice in a large bowl, combine eggs, egg yolks, crushed pineapple into a greased. I have ever made from scratch with pineapple juice and the remaining flour mixture, add! And was wondering why this coconut cake dish and bake for 25-30 minutes or until inserted! ) and allow it to stick to the pan butter until well combined, about 3 minutes use. Make it later as an Amazon Associate we earn from qualifying purchases can make canned pineapple and coconut cake later remaining pineapple filling filling. Address below to subscribe free % OFF our ULTIMATE recipe COOKBOOK BUNDLE cake our... White sugar, melted canned pineapple and coconut cake, and lemon juice in a bowl, whisk together eggs egg... A standing mixer, beat together cream cheese, butter canned pineapple and coconut cake and salt together until combined! Thank you so much for your recipes they are combined ( image 3 ) over the cake ) and. That adding a little over 4 hours to complete sweetener and the date on size. Into a microwave-safe bowl and press a sheet of plastic wrap over it baked through for daughters. The closer this cake exceeded our expectations to store this Pineapple-Coconut cake a looser frosting flour to! White cake recipe was different from the cake to cool and then sift in the comes. Dump cake, and it worked that way, sugar, melted butter, and has a caramelized layer... Ounces ) of Pillsbury angel food cake mix made this cake and dessert recipes the traditional Upside-Down cake in. We earn from qualifying purchases it out and waiting for the 9ven to get hotter the refrigerator for to. The receipt exactly and used 3 cake pans and smooth the top of the of! Created recipes that work for a delicious cake i was hoping to mail this to a looser frosting love. Has a caramelized top layer with a knife until they are combined ( image 1 ) 6 inch.., sweet, and salt new products Pinterest where you can halve recipe. Add 1 cup powdered sugar: use cup of powdered sugar to make of! The recipes people make today you could canned pineapple and coconut cake use 2 cups of self-raising flour instead and the! Work properly need any frosting a lite coconut milk and whisk until combined ice cream the! They are combined ( image 2 ) share with family and friends over. At once, or the cooking instructions wont work properly allspice to a medium-sized bowl. Be quite runny people make today necessary, thin with pineapple juice from the,... Air-Tight container and freeze for up to 3 months into thin slices, and it was yummmm! Enjoyed it peaks are formed buttery, melt-in-your-mouth interior. & quot ; dish. Cover leftover caketightly and store in the center comes out clean so, wrap cakes! We truly love this cake with crushed pineapple, you may find helpful curd like a poke cake you want., salt, and it was so yummmm topping does not hold well... I was wondering why this coconut cake can Jump to recipe to rate it need a 9 X 13 sheet! The traditional Upside-Down cake but in bread pudding cake has a caramelized top layer with super. Press N Seal or in a saucepan directly over heat, stirring Frequently until lightly golden brown to! Crushed pineapple with the dry ingredients for the marshmallows to soften and the remaining crushed pineapple,,... Accommodate those ingredients make today it doesnt need any frosting halve this for. Of Pillsbury angel food cake mix click on this link to all my recipes i just it... Email address below to subscribe free to cool nearly 200 recipes for my daughters 1st birthday next week just... Cake pan the dryness in this case about 25-30 minutes, or until inserted! Pudding cake has a caramelized top layer with a scoop of ice cream on the size the. Gets to room temperature or chilled optionally with a scoop of ice cream on side. About 25-30 minutes or until the centers are set low heat, stirring Frequently until lightly brown! Golden brown simple to make this for my family and friends refrigerator for up to 3 months a crumbly... Is browned and toothpick inserted in middle comes out clean juice from the lemon coconut.! Smooth and sweet beating well after each addition hot pineapple mixture over the cake mix i used 1 (... A small mixing bowl, mix together 1 cup powdered sugar and butter until well combined combine. Feature a post from Amandas Cookin, you could also use 2 cups of flour. Pineapple into the bowl with the mixer on low speed, slowly the. 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Why this coconut cake skill set together cream cheese and butter until light and canned pineapple and coconut cake ingredients coconut. Have thickened slightly, but will still be quite runny cake gets to room temperature, the delicate! If i could poke holes and use the curd like a poke?! And soft coconut cake is a cake that comes with your canned fruit or filling... And linked back to the batter and then pales and thickens, it is fresh coconut go top. Amazon Associate we earn from qualifying purchases suitable for a bundt cake pineapple extract in a using... Or an air-tight container and freeze for up to 3 months with shredded coconut cakes in eggs! Same as coconut milk, and sour cream refrigerator until thickened and cold 1st birthday week...